Sous Chef

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team.Salary InformationThe salary for this position is competitive and based on experience.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Required Skills and QualificationsThe ideal...

Job ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Role DescriptionThis Senior Culinary Operations Manager position involves overseeing all kitchen operations, ensuring consistency in food quality and presentation. The ideal candidate will have a culinary degree or equivalent professional experience and at least 5 years of experience as an Executive Sous Chef or in a leadership role.Key...

2 weeks ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from Vikings Group of CompaniesHR / Talent Acquisition Assistant Manager / Business DevelopmentJob Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance...

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

Sous Chef Job Summary:We are looking for a highly motivated and organized Sous Chef to join our team. As a senior member of our kitchen team, you will be responsible for ensuring the efficient operation of all branch kitchens.The successful candidate will have a proven track record of success in kitchen management and supervision, be able to work effectively...

Job DescriptionThe Sous Chef is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all tasks are completed efficiently and effectively. This includes:Supervision and LeadershipSupervise and motivate a team of cooks and stewards to achieve exceptional results.Maintain open communication channels with staff, addressing any...

ShareJob DescriptionDescriptionAssist the Head Chef in daily kitchen operations.Prepare and cook a variety of dishes.Supervise and train kitchen staff.Ensure food quality and presentation standards are met.Manage inventory and assist with ordering supplies.Maintain cleanliness and adherence to health regulations.Collaborate in menu planning and recipe...

Job SummaryThe Sous Chef will assist the Head Chef in managing the kitchen, overseeing food preparation, and ensuring quality and consistency in all dishes.This is a full-time role located in Iloilo. The successful candidate will be responsible for supervising kitchen staff, maintaining inventory levels, and upholding food safety standards.Skills and...