Sous Chef

4 weeks ago

Taguig, National Capital Region, Philippines Upcap Full time

The sous chef is responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and maintaining food cost. Responsible for overall management and implementation of production (FSC, Food safety standards, etc) and quality standards, policies, and procedures in the kitchen. He is also responsible for providing excellent customer experience by consistently providing highest-quality food/menu choices thus achieving profitability thru customer engagement, sales achievement, process improvement, and inventory management.

The sous chef leads the management and training of new personnel, scheduling staff work hours, and doing performance reviews.

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  • Head Chef

    4 hours ago

    Taguig, National Capital Region, Philippines Vikings Group of Companies Full time

    OverviewThis is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City.Role DescriptionThe Head Chef will be responsible for managing the overall day-to-day operations of the back of the house.QualificationsGraduate of Hotel Restaurant Management, Culinary Arts, or any related field3+ years of experience as a Head Chef,...