Restaurant Manager

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualifications Proven experience in a supervisory or assistant management role within the restaurant industry. Strong leadership and interpersonal skills. Excellent customer service and communication abilities. Knowledge of food safety and health regulations. Basic financial management and budgeting skills. Flexibility to work in a fast‑paced, high‑stress environment. A passion for the restaurant industry and a commitment to delivering exceptional dining experiences. Responsibilities Team Leadership: Assist in recruiting, training, and supervising restaurant staff. Foster a positive and productive work environment. Customer Service: Ensure that guests have an exceptional dining experience. Address customer inquiries, concerns, and feedback in a professional and courteous manner. Operations: Collaborate with the restaurant manager in day‑to‑day operations, including opening and closing procedures, managing inventory, and monitoring compliance with health and safety regulations. Financial Management: Assist in controlling costs, monitoring budgets, and maximizing profitability through effective inventory management and sales strategies. Quality Control: Uphold high standards for food quality, presentation, and service consistency. Address any issues related to product quality or customer satisfaction. Scheduling: Participate in creating employee work schedules, ensuring optimal staffing levels and labor cost control. Problem Solving: Resolve operational challenges, customer complaints, and employee issues in a timely and efficient manner. Training: Assist in training staff on customer service, safety protocols, and company policies and procedures. Job Specifications Graduate of any four (4) year course With at least three (3) years of working experience in the same position preferably in Fine Dining Restaurant Knowledgeable in PnL, Store Marketing, and People Management Ability to Interview, Hire, and Train staff With Excellent Communication Skills Available to start ASAP Willing to be Assigned in BGC, Taguig JOIN US Benefits Excellent career growth and development opportunities Competitive salary and Service Charge With Sales Incentives 10% discount on all Viva Food Restaurants Job Type: Full-time Additional Perks Health insurance Life insurance Opportunities for promotion Promotion to permanent employee Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr