Pastry Chef I

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked goods, and confections, by following a set recipe.4. Developing new recipes for...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design and execute visually appealing and delicious pastry creations.Excellent communication and teamwork skillsIf you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design and execute visually appealing and delicious pastry creations.Excellent communication and teamwork skillsIf you are passionate about pastry and are looking to further your career in the culinary...

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Responsible for creating, designing, developing, innovating, costing baked products (bread, cakes, pastry and the like) according to the client’s strict specifications, budget and timeline. Provides technical assistance to the producing lines to ensure that products are consistently replicated according to the specifications and food safety practices.Role...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti. Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e...