Restaurant Supervisor

4 weeks ago


Pasay, Philippines Interactive Multi-Purpose Cooperative Full time

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Train and mentor new employees on service standards. Manage inventory and ordering of supplies. Handle customer complaints and feedback effectively. Assist in menu planning and special events. Oversee daily operations, manage staff, ensure customer satisfaction, and maintain standards. Qualifications Educational Qualifications: Bachelor’s degree required. Experience Level: Less than 1 year of relevant experience preferred. Skills and Competencies: Team player with strong teamwork abilities, computer literate, and excellent written and verbal communication skills. Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours. Qualities and Traits: Leadership, adaptability, problem-solving, and a positive attitude. #J-18808-Ljbffr


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