Restaurant Supervisor

6 days ago


Pasay, Philippines Interactive Multi-Purpose Cooperative Full time

Responsibilities

  • Oversee daily restaurant operations and staff performance.
  • Ensure exceptional customer service and satisfaction.
  • Train and mentor new employees on service standards.
  • Manage inventory and ordering of supplies.
  • Handle customer complaints and feedback effectively.
  • Assist in menu planning and special events.
  • Oversee daily operations, manage staff, ensure customer satisfaction, and maintain standards.
Qualifications
  • Educational Qualifications: Bachelor’s degree required.
  • Experience Level: Less than 1 year of relevant experience preferred.
  • Skills and Competencies: Team player with strong teamwork abilities, computer literate, and excellent written and verbal communication skills.
  • Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours.
  • Qualities and Traits: Leadership, adaptability, problem-solving, and a positive attitude.
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