Restaurant Manager

1 day ago

Pasig, Philippines Mandela 27 Foods Corporation Full time

Oversee daily operations of the restaurant to ensure efficiency and high standards of service. Manage staff, including hiring, training, and scheduling team members. Implement and maintain restaurant policies and procedures. Monitor inventory levels and manage orders to reduce waste and control costs. Ensure compliance with health and safety regulations. Requirements Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field. Experience Level: 1-3 years in restaurant management or relevant experience. Skills and Competencies: Strong leadership and communication skills. Qualities and Traits: Excellent customer service and problem-solving abilities. Responsibilities and Duties: Proven ability to manage staff and ensure excellent dining experiences. #J-18808-Ljbffr

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