Restaurant Supervisor

6 days ago


Pasig, Philippines Metro Lechon Holdings, Inc. Full time

Oversee daily operations in the restaurant to ensure a high-quality customer experience. Manage and train staff to maintain an efficient and productive team. Monitor inventory levels and ensure that supplies are adequately stocked. Implement and uphold quality control standards throughout restaurant operations. Assist in planning and executing promotional events to boost restaurant visibility and sales. Requirements Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field. Experience Level: 1-3 years of experience in a supervisory role in the restaurant industry. Skills and Competencies: Strong written and verbal communication skills, restaurant management, inventory management, and documentation abilities. Qualities and Traits: Strong work ethic and ability to work as a team player in a fast-paced environment. Working Conditions: Frequent interaction with customers and staff in a restaurant setting, requiring physical presence during operational hours. #J-18808-Ljbffr



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