Food Laboratory Supervisor

The Laboratory Analyst is responsible for performing microbiological testing on food and environmental samples, preparing laboratory materials, and ensuring accurate documentation of results. The role supports laboratory operations through equipment maintenance, cleanliness and adherence to Good Laboratory Practices. It also involves training team members,...

Job Description Responsibilities Expertise in Sensory Evaluation and Food Technology Strong Laboratory Skills and experience in Quality Control Proven experience in Research and Development (R&D) Ability to work meticulously in a laboratory setting Excellent analytical and problem-solving skills Good communication and teamwork abilities Qualifications...

HR Assistant - Beauty Elements Ventures Mfg. Inc. Qualification Graduate of BS in Biology, Chemistry, or a related scientific field. Must be a Licensed Chemist or Registered Microbiologist. At least 5 years of relevant laboratory experience, including supervisory or managerial responsibilities. Demonstrates strong leadership, analytical thinking, and...

Key Responsibilities: Food Safety Programs Develop, implement, and maintain HACCP , GMPs, and food defense programs. Lead internal audits, inspections, and corrective action plans. Ensure compliance with local and international food safety regulations . Quality Assurance Oversee product testing, laboratory operations, and quality control checks. Establish...

Overview As Laboratory Technician, this person is responsible in performing chemical analysis as prescribed in the Work Instruction Manual and operate laboratory equipment according to the Equipment’s Operation Manual. This person is responsible to monitor trend of analysis and report any deviation to the Laboratory Supervisor. Responsibilities Reports...

Responsibilities 1. Performs the required chemical and physical analyses of accepted samples according to specified methods and procedures. 2. Ensures that the analysis results are released on time. 3. Prepares, reviews and ensures correctness of data generated. 4. Prepares standards and reagents required for the analysis in accordance with prescribed test...

Educational Background Graduate of Engineering Course (Electrical, Mechanical) or Industrial Engineering Functional / Technical Skills GMP, HACCP, Food Safety Management, Quality System Management, Control of Food Processing Operation, Control of Nonconformities, Root Cause Analysis and Productivity Work Experience Specialist or Line Supervisors in any food...

Direct message the job poster from SMC Multi-Services Inc. Talent Acquisition at SMC Multi Services Inc. subsidiary of San Miguel Corporation Hiring Company Overview: SMC Multi-Services Inc. is an Operations, Maintenance, and Management subsidiary of San Miguel Corporation. Our primary purpose is to oversee manufacturing operations to ensure efficiency,...

Duties and Responsibilities: 1. Quality Assurance Processes: Develop, implement, and maintain quality assurance procedures and protocols to ensure compliance with Good Manufacturing Practices (GMP), Hazard Control Plan, Quality and Food Safety Management System (QFSMS) and other regulatory requirements. Conduct regular reviews and updates of Standard...

Job Description To analyze and monitor factors involved in quality system and production to ensure the company products meet high standards of quality and customer specifications free prior to release. Candidate must possess a Bachelor's/College Degree in Applied Sciences, Chemical Engineering, Chemistry, Food Technology, or equivalent Preferably Licensed...