Banquet Supervisor

1 day ago

Camarines Sur Philippines Villa Rosita Hotel Full time

Overview

Oversee daily restaurant operations ensuring quality service. Supervise staff, including training and scheduling. Manage inventory and maintain compliance with health and safety regulations. Assist in menu planning and implement marketing strategies. Resolve customer complaints and enhance guest experiences. Ensure cleanliness and organization of the dining area.

Qualifications
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of experience in restaurant supervision or management.
  • Skills and Competencies: Proficient in operations management, inventory management, and restaurant management.
  • Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
  • Qualities and Traits: Strong work ethic, excellent teamwork, and effective communication skills.
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