Meat Production Supervisor

1 day ago


Bamban, Philippines Aboitiz Foods Full time

Overview Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully managed and owned by Pilmico International and is a large investment in the Asia-Pacific region. Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through consistent quality products and supporting services. Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia. With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners across production facilities in 11 countries in Asia. The Aboitiz Group aims to drive change for a better world by advancing business and communities, guided by Pilmico and Gold Coin's mission of feeding humanity and innovating the food value chain in the Asia Pacific. Job Description Supervises the overall operations of slaughtering and meat fabrication, and ensures compliance to set specifications and requirements while optimizing plant capacity, operational and economic efficiency. Qualifications Education: BS degree in Industrial Engineering; BS Food Science; BS Animal Science; BS Agribusiness Management and other related fields Experience: With one to Two (2) years of experience in food production or in a supervisory role Other Requirements COMPETENCIES I. Knowledge Working knowledge of production operation and capacity With training and working knowledge on GMP-HACCP Technical understanding of hog carcass and meat cuts Working knowledge of inventory control II. Skills Leadership abilities and interpersonal relations Planning, analytical, numerical, problem-solving skills Supervisory skills for training staff in production processes Excellent time management skills Additional Information Food Safety Complies with quality, Halal, health and food safety policy, standards and regulations of the company. Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities. Other Tasks Actively participate in all company programs and activities under quality improvement, safety & security, sustainability, corporate social responsibility, risk management, etc. Performs other tasks as may be assigned by the team leader. #J-18808-Ljbffr


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