Station Head

Overview Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and...

Are you ready to start your legaSEA? SEAOIL is looking for passionate talents to help make a difference in the lives of Filipinos and fuel their better future. Here's your chance to grow your career with the largest and leading independent fuel company in the country - join us as our next Station Head in Ma-a, Davao City!What is this role about? This role...

Are you ready to start your legaSEA? SEAOIL is looking for passionate talents to help make a difference in the lives of Filipinos and fuel their better future. Here's your chance to grow your career with the largest and leading independent fuel company in the country - join us as our next Station Head!What is this role about? This role will ensure the...

Overview Are you ready to start your legaSEA? SEAOIL is looking for passionate talents to help make a difference in the lives of Filipinos and fuel their better future. Here's your chance to grow your career with the largest and leading independent fuel company in the country - join us as our next Station Head! What is this role about? This role will ensure...

Oversees efficient operations of the Coffee StationMenu & Recipe Development:Works with the owners to consistently develop and improve coffee menu items.A member of the R&D Committee and leads development for coffee menu options (Signature items, coffee mocktails, etc.)Coffee Preparations:Calibrates the coffee machines in the opening and closing of shift (AM...

OverviewCLEANFUEL IS LOOKING FOR AREA MANAGERResponsibilities100% compliance of manpower, equipment, customer service, and cleanlinessImplementation of policies and thorough monitoring of handled stationsTraining of new Supervisors and ensure continuous training of Supervisors, Cashiers and Pump AttendantsCompliance in performance audit of handled...

Head Cook are ensuring compliance to the product manual, following all food safety regulations, creating new menu items if the need arises, and orchestrating the entire kitchen operation.SPECIFIC DUTIES AND RESPONSIBILITIESCoordinate and direct all food preparation, from prep through service.Monitor the station's execution of the food preparation...

Responsibilities Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. Support brand consistency and profitability. Conduct a regular report to the senior management. Assist the head baker creating new product and recipe development. Assisting with the management of health and safety and food hygiene practices....

CLEANFUEL IS LOOKING FOR AREA MANAGERWHAT WILL BE YOUR ROLE100% compliance of manpower, equipment, customer service, and cleanlinessImplementation of policies and thorough monitoring of handled stationsTraining of new Supervisor and ensure continuous training of Supervisor, Cashier and Pump Attendant.Compliance in performance audit of handled...

I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...