
Litsonero
2 days ago
- Litson Preparation & Cooking: Prepare, season, and roast whole pigs (litson) to perfection, ensuring the highest quality of flavor, texture, and presentation.
- Grill & Equipment Management: Operate and maintain roasting equipment, including charcoal pits and other grilling tools, ensuring proper temperatures and cooking times.
- Customer Interaction & Service: Assist with serving, carving, and presenting the roasted pig at events or gatherings, ensuring customer satisfaction with both the food and service.
- Experience in Roasting & Grilling: Proven experience in preparing and roasting pigs, with a strong understanding of cooking techniques and seasoning methods.
- Physical Stamina & Strength: Ability to handle the physical demands of the job, including lifting heavy pigs, standing for long periods, and working in hot environments.
- Attention to Detail & Quality Control: Strong focus on maintaining the quality and taste of the roasted pig, ensuring consistency and meeting customer expectations.
-
Litsonero
2 days ago
, Davao del Sur, Philippines Marlon Fuentes Marnok Lechon House Full timeResponsibilities Preparation and Roasting: Prepare and cook "litson manok" (roasted chicken) by accurately marinating, seasoning, and roasting the chicken according to established recipes and standards. Maintain consistent cooking quality, ensuring the chicken is cooked to perfection with optimal flavor and presentation. Cooking Area Maintenance: Maintain a...
-
Litsonero
2 days ago
, Davao del Sur, Philippines EMS Lechon House Full timeResponsibilities Prepare and cook traditional litson manok (roast chicken) by marinating, seasoning, and roasting according to standard recipes. Ensure that the chicken is cooked to perfection, maintaining quality, flavor, and presentation. Manage kitchen cleanliness, including sanitizing cooking equipment, utensils, and workstations. Qualifications...
-
Litsonero
2 days ago
, Davao del Sur, Philippines Anchonq Chicken House Full timeOverview Lechon Preparation and Roasting: Prepare the pig for roasting, including cleaning, seasoning, and trussing. Expertly roast the lechon over charcoal or other heat sources, ensuring even cooking and crispy skin. Quality Control: Monitor the roasting process, maintaining consistent heat and adjusting as needed to achieve optimal flavor and texture....