HEAD CHEF

About the Role

We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment.

• Menu Planning and Recipe Development – includes designing cost and innovate menus aligned with brand identity
• Food Preparation and Cooking – oversee daily operations and food preparations.
• Lead and mentor kitchen team members.
• Inventory control and cost efficiency, includes supplier relations and waste management.
• Maintain compliance with safety and hygiene standards.

Must Haves

• Minimum 5 years of experience in Head Chef role or equivalent leadership role.
• Culinary Degree or Equivalent Professional training (Expertise in American, Filipino, Korean Cuisine preferred)
• Ability to train, lead and motivate a team of cooks and kitchen staff.
• Strong skills in menu planning, inventory control and kitchen management.
• High standards in food hygiene, preparation and presentation.
• Flexibility to work nights, weekends and holidays as needed.

• Competitive salary starts at (PHP 45,000 – 100,000)
• Statutory Benefits (SSS, PhilHealth, Pag-IBIG and 13th month pay)
• Performance and Quality Bonuses
• Sales and Revenue Based Bonuses, includes tip share and service charge.
• Opportunity for growth, training and promotion.