Farm Manager

The Farm Manager for Swine Operations will oversee all aspects of pig farming, including breeding, feeding, health management, and facility maintenance. This role requires a highly organized and knowledgeable individual to ensure that the farm operates efficiently, profitably, and in compliance with health and safety standards. Operational Management Oversee daily operations related to the care, feeding, and breeding of pigs, ensuring optimal health and growth. Develop and implement feeding programs tailored to each growth stage (piglets, sows, boars). Schedule and monitor all breeding, farrowing, and weaning processes. Animal Health and Welfare Maintain high standards of animal health by overseeing vaccination, deworming, and other health protocols. Monitor pig health and behavior daily, working with veterinarians to address any health issues. Ensure proper hygiene and sanitation standards in housing, feeding, and handling areas. Facility and Equipment Management Supervise the maintenance of all farming equipment, pens, ventilation systems, and waste management processes. Ensure facilities are clean, safe, and well-maintained, following biosecurity measures to prevent disease. Staff Supervision and Training Lead, supervise, and train farm staff in best practices for pig care, farm safety, and biosecurity. Assign duties, manage schedules, and oversee team performance to ensure productivity and quality standards. Financial and Inventory Management Develop and manage farm budgets, keeping accurate records of expenses, feed, medication, and equipment. Monitor inventory of feed, medicines, and supplies, ensuring timely ordering and cost-effective purchasing. Compliance and Safety Ensure farm operations adhere to industry regulations, animal welfare standards, and environmental guidelines. Implement health and safety protocols to protect both staff and animals, including emergency preparedness plans. Education Bachelor’s degree in Animal Science, Agriculture, or a related field. Experience Proven experience in livestock or pig farming, with a strong background in swine health, breeding, and farm management. Strong understanding of pig breeding, nutrition, and health management. Excellent leadership and communication skills. Knowledge of biosecurity practices and animal welfare standards. Familiarity with farm management software and record-keeping. Knowledge In-depth understanding of pig husbandry practices, biosecurity protocols, and animal welfare standards. Skills Strong leadership and team management skills. Excellent organizational and problem-solving abilities. Proficiency in farm management software and record-keeping Physical Requirements Ability to perform manual labor, including lifting heavy materials Willingness to work in all weather conditions, including weekends or holidays if needed. Additional Requirements Good communication skills and the ability to work flexible hours, including weekends or holidays when needed. #J-18808-Ljbffr