Sous Chef

6 days ago

Parañaque, Philippines SmartLine Human Resource Services Inc Full time

Overview

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise kitchen staff and ensure quality standards.
  • Maintain inventory and manage food supplies.
  • Ensure compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Collaborate on special events and catering services.
  • Contribute to a positive and efficient kitchen environment.
Job Details
  • Job Title: Sous Chef
  • 25-35 yrs old
  • ASSIGNMENT AREA: ALABANG TOWN CENTER
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field
  • Experience Level: 1-3 years in a kitchen environment
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, customer service, effective communication, heavy lifting, and attention to detail.
  • Responsibilities and Duties: Assist the Executive Chef, ensure food quality, manage kitchen operations, train staff, and maintain cleanliness.
  • Working Conditions: Fast-paced environment, long hours, physical demands, and teamwork-oriented.
  • Qualities and Traits: Strong leadership, creativity, resilience, and a passion for culinary excellence.
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  • Head Chef

    4 days ago

    Parañaque, Philippines Perpet Pilipinas Corp Full time

    The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. Responsibilities Lead...