Jr Sous Chef

4 days ago

Parañaque, Philippines Vikings Group of Companies Full time

• Experience in food preparation, cooking, and kitchen operations
• Ability to coordinate with kitchen staff and assist in menu planning
• Strong understanding of maintaining food quality and presentation
• Knowledge of inventory management and kitchen hygiene standards
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced environment
• A degree or certification in Culinary Arts is a plus
• Prior experience in a similar role or within the culinary industry is beneficial

  • Head Chef

    4 weeks ago

    Parañaque, Philippines Perpet Pilipinas Corp Full time

    The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. Responsibilities Lead...