Cybersecurity Research Content Specialist

Cybersecurity Research Content Specialist Posted today Job Description JOB RESPONSIBILITIES: Assist in developing new and improving products to satisfy the costumer's requirements. QUALIFICATIONS: Bachelors/College Degree in Food Technology or Nutrition graduate or equivalent. 2-3 year experience in MS Word, Excel and PPI. Good communication skills, oral and written. Job Types: Full-time, Permanent Opportunities for promotion Paid training Promotion to permanent employee Education: Bachelor's (Required) Experience: Food Manufacturing: 1 year (Required) Location: Willingness to travel: 100% (Preferred) Research & Development Specialist Posted 6 days ago Job Description Key Responsibilities Conduct Research: Perform detailed research to understand industry trends, innovative technologies, and market needs. Develop Innovations: Design, plan, and conduct studies to improve existing products and services or to create entirely new ones. Data Analysis: Analyze research findings and evaluate outcomes to inform product development and strategic decisions. Product & Process Improvement: Develop new product formulations and re-engineer processes to enhance existing products and support manufacturing improvements. Collaboration: Work closely with cross-functional teams, such as product development and marketing, to bring innovations to life. Project Management: Manage and prioritize multiple projects to ensure they are completed on time and meet quality standards. Reporting & Communication: Document research findings and effectively communicate insights and project status to key stakeholders and leadership. Essential Skills and Qualifications Education: A bachelor's degree in a relevant field, such as engineering, chemistry, biology, or other technical disciplines, is often required. Technical Proficiency: Strong skills in data analysis, research methodologies, and scientific study. Communication Skills: Excellent communication and presentation skills to clearly convey research findings and proposals. Problem-Solving: The ability to break down problems, identify root causes, and develop feasible solutions. Adaptability: A commitment to continuous learning and staying updated on new technologies and market trends. Where R&D Specialists Work: R&D Specialists are crucial in various industries, including: Food and Beverage, Technology, Pharmaceuticals, Engineering, Manufacturing Research & Development Specialist Posted 6 days ago Job Description Key Responsibilities Conduct Research: Perform extensive research to identify new technologies, innovative concepts, and market trends. Analyze Data: Collect, analyze, and interpret data to drive product improvement and the creation of new products and services. Develop Innovative Solutions: Design and develop new ideas and concepts for innovative products or services, enhancing existing ones. Collaborate with Teams: Work closely with cross-functional teams, such as product development, marketing, and senior staff, to bring ideas to fruition. Document and Report: Prepare detailed documentation, reports, and presentations on research findings for key stakeholders. Project Management: Manage multiple research projects, prioritizing tasks to meet deadlines and deliver high-quality results. Testing and Refining: Design, plan, and conduct studies to evaluate outcomes, test new methods, and refine processes and protocols. Required Skills and Qualifications Education: Typically a bachelor's degree in a relevant field, such as science, chemistry, biology, or engineering. Technical Expertise: Strong technical skills and knowledge of research principles, methodologies, and relevant laboratory techniques. Analytical and Problem-Solving Skills: The ability to analyze complex information, identify problems, and develop effective solutions. Creativity and Innovation: A creative mindset to generate novel ideas and approaches to product development. Communication Skills: Excellent written and verbal communication skills for reporting findings and collaborating with others. Attention to Detail: Meticulous attention to detail is crucial for accurate data analysis and research. Project Management: Experience in managing projects, prioritizing tasks, and meeting deadlines. Job Types: Full-time, Permanent Additional leave Company events Free parking Health insurance Opportunities for promotion Paid training Promotion to permanent employee Research and Development Specialist Posted today Job Description About the Role: We are looking for an R&D Specialist who will support product innovation, process improvement, and regulatory compliance. The role involves close collaboration with Production and Quality Assurance teams to ensure new products and improvements meet company standards and deliver high-quality results. Key Responsibilities: Develop and improve product formulations to support innovation and profitability. Record trial results, product specifications, and formulation details. Conduct evaluation and testing of new and existing products. Research current trends and recommend techniques or process improvements. Collaborate with Production and QA teams to ensure compliance with processes and standards. Validate first production runs of new or reformulated products. Prepare technical reports and presentations on R&D activities. Monitor government regulations to ensure compliance with labeling and formulation requirements. Maintain a clean, organized, and safe work area. Qualifications: Bachelor's/College Degree in Food Technology, Nutrition, Chemistry, Engineering, or related field. Minimum 1 year of experience as an R&D or QA Specialist. Knowledge of product formulation, safety standards, and regulatory compliance. Technical knowledge in HACCP, GMP, or related certifications is an advantage. Proficient in MS Office (Word, Excel, PowerPoint). Strong oral and written communication skills, including reporting and documentation. Detail-oriented, innovative, and able to work independently. Job Types: Full-time, Permanent Additional leave Health insurance Life insurance Staff meals provided Research and Development Specialist Posted today Job Description Job Description: Conducts laboratory scale production as part of experimental study. Conducts continuous product shelf-life study to set maximum shelf-life declaration. Conducts sensory evaluation of developed products for approval, existing expired products that passed micro-analysis to verify if still okay for house sale. Evaluates samples submitted by supplier for possible alternative source of material/ingredients. Conducts actual stacking height testing of incoming new corrugated box for possible alternative supplier. Assists Assistant R&D Manager in conducting experiments. Request and follow up materials needed for experiments and production of Delimondo. Records data gathered from experimentation and R&D study and yield monitoring data. Prepares monthly activity report to supervisor for inclusion to her monthly report. Evaluates plastic packaging materials samples thru in-line testing for possible alternatives source. Responsible for the lay-out development of Delimondo labels and corrugated box. Develops and maintains process for monitoring ingredient attribute values (COA's, ingredient testing) reviewing results and taking appropriate actions when values are outside specification Provides Nutrition Facts data computed from Nutritional Analysis Results of third party as one of the requirements of CPR Application in compliance with FDA Labeling Guidelines of Processed Foods. Provides needed documents such as Micro Analysis, Phosphate Declaration, Photos of Actual Products as requirement of CPR application to Assistant R&D Manager. Generates barcode and case code needed for label development of all products. Conducts research needed for development of new food products or improvement or re-launch of existing ones. Think, evaluate, validate, alternative or substitute material, packaging and process Provide cost savings support by evaluating alternative ingredients and packaging as well as the process and formula optimization. Control confidential records, identify priorities, organize and achieve targets within given time. Others may be assigned. Qualifications: Education: BS Food Technology/ Nutrition or any related course. Experience: 1-3 years experience in product research and development Skill/Other Requirements: Food safety and health standard Knowledge able on industry's GMP/HACCP and FSSC standards and requirements. Job Types: Full-time, Permanent Additional leave Health insurance Life insurance Staff meals provided #J-18808-Ljbffr