Food Safety Quality Management System Head

4 weeks ago


Meycauayan, Philippines TASQ Staffing Solutions Full time

Overview

Work Setup: Onsite (Meycauayan, Bulacan)

Work Schedule: Mon - Wed (7am - 6pm); Thu - Fri (7am - 5pm)

Responsibilities
  • Develop and maintain all the compliance needs. Design, implement, and maintain a comprehensive regulatory based on relevant standards (e.g., ISO 22000, FSSC 22000, HALAL, FDA), regulatory requirements, and customer expectations.
  • Create, review, and update food safety and quality policies, procedures, work instructions, and specifications to ensure clarity and effectiveness.
  • HACCP/Food Safety Planning by developing, implementation, and manage Hazard Analysis and Critical Control Points (HACCP) or other risk-based food safety plans.
  • Plan, conduct, and manage internal audits of the FSQMS to verify compliance and effectiveness. Manage external audits by regulatory bodies and third-party certification agencies.
  • Participate in new product development teams to ensure food safety and quality considerations are integrated into the design and launch phases.
Requirements
  • With experience in regulatory such us FSSC, HALAL, FDA, GMP, LTO and under compliance certificate required by the law.
  • Bachelor's Degree in Food Science, Microbiology, Chemistry, or a related field
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