Head Chef

6 days ago

Parañaque, Philippines Fat Smoke BBQ Full time

Responsibilities

  • Lead and manage kitchen operations to ensure high-quality food preparation.
  • Design innovative menus while adhering to food safety standards.
  • Supervise and train kitchen staff, fostering a collaborative environment.
  • Manage inventory, ordering, and budgeting to optimize kitchen efficiency.
  • Collaborate with front-of-house staff to enhance customer experience.
Qualifications
  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a professional kitchen environment.
  • Skills and Competencies: Strong culinary skills, menu planning, and leadership abilities.
  • Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure food quality.
  • Working Conditions: Fast-paced kitchen, may require long hours and weekend shifts.
  • Qualities and Traits: Creative, detail-oriented, and excellent communicator.
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