Cook

1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.3.Plans cooking schedule so that foods will be ready at specified times.4.Confers with the Dietitian regarding modified diet preparation and use of...

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors. 2. Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. 3. Plans cooking schedule so that foods will be ready at specified times. 4. Confers with the Dietitian regarding modified diet preparation and...

Qualifications:- must have at least 5 years experience in cooking- with proven knowledge in cooking- amenable to stay in Ayala Alabang Village- can cook Asian food, Chinese food or any other types of cuisine- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)- maintain food safety and sanitation standards

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils...

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

Company DescriptionSt. Luke's Medical Center is a leading healthcare institution in the Philippines, with two facilities located in Quezon City and Global City, Taguig. We are dedicated to providing world-class quality medical services and are accredited by prestigious international organizations.Role DescriptionThis is a part-time on-site Assistant Cook...

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Company DescriptionSt. Luke's Medical Center is a leading healthcare institution in the Philippines, with two facilities located in Quezon City and Global City, Taguig. We are dedicated to providing world-class quality medical services and are accredited by prestigious international organizations.Role DescriptionThis is a part-time on-site Assistant Cook...

Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely manner Knowledge in good manufacturing practices is an advantage Knowledge in product development, Food styling and menu...

Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely manner Knowledge in good manufacturing practices is an advantage Knowledge in product development, Food styling and menu...

Qualifications: - Graduated of highschool, senior high or any vocational courses. - Physically fit to lift supplies. - Organize with strong customer service orientation. - Flexible and can work on fast paced environment. - Hardworking that can work on extended hours, weekends and holidays. - Willing to learn, but with past experience related to the...

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Qualifications: - Graduated of highschool, senior high or any vocational courses. - Physically fit to lift supplies. - Organize with strong customer service orientation. - Flexible and can work on fast paced environment. - Hardworking that can work on extended hours, weekends and holidays. - Willing to learn, but with past experience related to the...

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the section, and ensuring that kitchen activities operate in a timely mannerKnowledge in good manufacturing practices is an advantageKnowledge in product development, Food styling and menu...

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Maintain food safety and sanitation standards.

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Maintain food safety and sanitation standards.

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...