Laboratory Analyst

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Laboratory Analyst

Posted today

Job Description

What we're looking for:

• Registered Chemist
• Registered Chemical Technician

What you'll be doing:

• Performing a range of analytical tests and procedures.
• Analysis of samples and generating accurate data and reports to support business decisions

Level: Rank and File

Job Type: Full-time

Expected Start Date: 09/01/2025

R&D (Research & Development) Assistant

Posted today

Job Description

Brief Description

The R&D Assistant will support the team in developing new processed meat products and other food items, improving existing formulations, and ensuring product quality. This role involves conducting research, preparing samples, analyzing data, and assisting in documentation and regulatory compliance

Duties and Responsibilities

• Assist in product development by preparing samples and conducting laboratory tests.
• Support research activities by gathering data, conducting experiments, and documenting results.
• Maintain accurate records of formulations, test results, and modifications.
• Collaborate with cross-functional teams such as Quality Assurance, Production, and Marketing.
• Assist in sourcing and testing raw materials for new and existing products.
• Ensure compliance with industry regulations, safety standards, and company policies.
• Maintain laboratory equipment and ensure cleanliness and safety of the work area.
• Provide technical support during product trials and pilot runs.
• Include Process Meat Products and other food items

SKILLS AND QUALIFICATIONS

• Bachelor's degree in Food Technology, Food Science, or a related field.
• Experience in food product development, particularly in processed meat products, is an advantage.
• Knowledge of food safety regulations and industry standards.
• Strong analytical and problem-solving skills.
• Proficiency in laboratory techniques and data analysis.
• Excellent organizational and documentation skills.
• Ability to work collaboratively in a team environment.
• Attention to detail and a proactive approach to problem-solving.

Data Analyst w/ laboratory testing experience, LIMS

Posted today

Job Description

Company Description We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 93,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.

Job Description Specific Responsibilities

• Registers client order- and sample information in the LIMS, with test method and specification assignment.
• Review documentation to ensure that all paperwork is properly filled out (report to/invoice to info, lot number verification, etc.)
• Contact the affiliate if required information is missing or inaccurate, including purchase orders, test clarifications.
• Rigorously follows the lab's internal SOPs related to sample management, login processes, and documentation.
• Validates accuracy of certain operational data in the LIMS; identify, reports the errors detected, perform changes in line with cGMP requirements, or follow-up correction, as assigned.
• Backup for Department review, in the future.
• Performs other tasks of administrative nature, in accordance with cGMP, as trained and as (re-)assigned by the Supervisor.
• Ensures the tasks assigned are accomplished in due time. In case of foreseeable delay, the GBS Team Coordinator (or section Lab Manager in their absence) is notified immediately.
• Adopts and supports specific operational improvement activities, as communicated by the GBS Supervisor, with focus on the improvement of quality and efficiency.
• Performs other related duties as may be assigned either in support of departmental goals or for his/her personal or professional training, education or development as programmed by his/her immediate superior.
• At all times, comply with SGS Code of Integrity and Professional Conduct and with all SGS QHSE and HR policies and procedures. Ensure the work area in GBS is always clean and presentable.

Qualifications

• Bachelor's degree required, strongly preferably in a scientific or technical area.
• Minimum 1-2 years working experience, preferably in laboratory setup. General knowledge of chemistry, analytical techniques and methodologies is an advantage.
• Demonstrated understanding of relevant GMP (Good Manufacturing Practice) regulations is required.
• Working experience with LIMS system is preferred, knowledge of Labvantage LIMS is an advantage.
• Strong computer skills, proficiency in Microsoft Office applications, including Outlook, Word, and Excel. Ability to learn quickly new technologies.
• Good written and verbal communication skills in English (B2+).

Additional Information The candidate must possess the following skills:

• Detail-oriented with the ability to identify minor discrepancies.
• Strong sense of responsibility for the quality and integrity of the work assigned.
• Meticulous in data entry, and in adherence to protocols.
• Proficient in effectively prioritizing tasks to meet deadlines.
• Ability to work both collaboratively and independently, manage time effectively.
• Strong team player with the ability to collaborate efficiently in diverse work environments.

Quality Control Inspectors

Posted today

Job Description

What we're looking for

• With or without experience
• Fast learner
• At least college level
• Physically fit

Quality Control Supervisor

Posted today

Job Description

Qualifications:

• College Graduate of BS in Industrial Engineering
• At least 2-3 years work experience
• With Background in Quality Control

Summary of Position:

• Monitor Work in Process in Finish Product Inspection Unit
• Monitor and check the schedules of Finish Product Inspection Unit's Manpower
• Monitor Performance of manpower mainly inspectors with regard on their quality of work.
• Double checking of wares that are intercepted in the Finish Product Inspection Area.
• Record and Update unit's manpower efficiency (performance monitoring)
• Preparation of Memorandum-related in production / product concerns and quality
• Preparation of other reports/data related to Finish Product Inspection Unit
• Maintains cleanliness and orderliness of working area
• additional task may be given by immediate supervisor.
• Customer Service Orientation
• SOP Knowledge and Implementation
• Accuracy of Result
• Timeliness and Productivity
• Communication and Coordination
• Cooperation and Teamwork
• Flexibility
• Initiative
• Honesty and Integrity

Job Type: Full-time

• Company Christmas gift
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee

Quality Control Manager

Posted today

Job Description

• Ensure Compliance- Make sure products meet specifications and comply with regulations
• Supervise Inspectors- train and oversee inspectors who perform quality checks
• Schedule Inspections- plan inspections, audits and data collections
• Follow-up on programs- make sure programs are being followed, such as Good Manufacturing Practices (GMPs).
• Resolve Issues- take corrective actions for non-compliant items.
• Review Documentations- check production records and other documents to verify compliance.
• Coordinate with clients- work with clients to ensure inspections are timely
• Document Deviations- record any deviations from quality standards.

Qualifications:

• must be College Graduate of BS in Industrial Engineering
• with 3-5 years experience in Managerial Position
• with experience in handling Ceramics Manufacturing Industry.

Job Types: Full-time, Permanent

Quality Control Analyst

Posted today

Job Description

Collect information about the composition of chemical substances, and process and communicate this information through the principles of science, engineering, and mathematics. Develop and improve processes, equipment, and formulas, and prepare compounds and solutions to conduct tests.

• Sampling and testing of raw materials, intermediates, and finished products
• Preparing Quality reports, including analytical reports (for raw materials and finished products)
• Calibrating analytical equipment when required.
• Creating and executing method development and validation test protocols for finished products and generating the appropriate analytical methods.
• Perform routine and non-routine chemical analysis of products using standard operating procedures.
• Write and execute chemical testing procedures.
• Maintain up-to-date documents for chemical testing methods and activities.
• Operate laboratory equipment safely and effectively to conduct testing.
• Record, analyse and report test results to Managers.
• Maintain inventory of chemicals and supplies in the laboratory.
• Supporting all Quality Control activities.
• Ensuring good relations and communications with all members of the team and responding politely and in a timely fashion to internal and external customers.
• Observing and complying with Good Manufacturing Practices (GMP) and Good Distribution Practices (GDP).
• Perform other related duties that may be assigned from time to time.

Job Qualifications:

• BS degree in Chemistry, Chemical Engineering, or Chemical Technology/Pharmacist
• At least two (2) years of direct lab experience in an FDA-regulated pharmaceutical firm as an advanced but not required.
• Must be a Registered Chemical Engineer or Registered Chemical Technician.
• Strong knowledge of Standard Operating Procedures and compliance with Good Laboratory Practices, Good Documentation Practices, and Current Good Manufacturing Practices.
• Strong working knowledge of technical and quality concepts of the manufacturing and testing of pharmaceutical products.
• Experience in participating in deviation investigations, determining root cause, and developing corrective action plans.
• Team player with strong interpersonal, organizational, and communication skills.
• Willing to work in Bancal, Carmona Cavite
• Working schedule will be from Mondays to Fridays

Job Type: Full-time

• Company Christmas gift
• Free parking

Ability to commute/relocate:

• Carmona, Cavite: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Manufacturing: 2 years (Preferred)

License/Certification:

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Job title

Location

quality control manager

Posted today

Job Description

Job Description:

• Ensure Compliance- Make sure products meet specifications and comply with regulations
• Supervise Inspectors- train and oversee inspectors who perform quality checks
• Schedule Inspections- plan inspections, audits and data collection.
• Follow-up on Programs- make sure programs are being followed, such as Good Manufacturing Practices (GMPs)
• Resolve Issues- take corrective actions for non-compliant items.
• Review Documentations- check production records and other documents to verify compliance
• Coordinate with Clients- work with clients to ensure inspections are timely.
• Document Deviators- record any deviations from quality standards

Qualifications:

• Must be College Graduate of BS in Industrial Engineering
• with 3-5 years experience in Managerial Position
• with experience in handling Ceramics Manufacturing Industry

Quality Control Officer

Posted today

Job Description

The QC / Safety Officer implements sampling plans and procedures for testing product quality. He/She maintains standards by verifying test results and audits that comply with food safety regulations and requirements. He/She ensures the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices. He/She implements standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). He/She also implements regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazard Analysis Critical Control Point (HACCP) system. He/She possesses excellent analytical skills and sound judgment to establish critical guidelines, parameters and procedures within the laboratory. He/She should work well in a team and possess strong communication skills to interact with and guide others effectively.

DUTIES AND ESSENTIAL JOB FUNCTIONS:

• Analyze possible reasons for product defects and quality lapses.
• Analyze possible reasons into process deviations and for product defects and quality lapses.
• Implement SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Implement inspection and testing protocols for materials, products and packaging.
• Implement methods for the testing quality of materials, products and packaging.
• Implement product and process quality metric reports.
• Implement sampling plans for quality control purposes.
• Implement standard operating procedures (SOPs) that are aligned with regulatory requirements, industry guidelines and organization's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Prepare corrective and preventative actions (CAPA) and gather documentations from other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.

Other functions and responsibilities:

• Attend meetings, inventory count, workshops, trials and training, as needed.
• Perform other duties as assigned.

The QC / Safety Officer implements sampling plans and procedures for testing product quality. He/She maintains standards by verifying test results and audits that comply with food safety regulations and requirements. He/She ensures the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.

He/She implements standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). He/She also implements regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazard Analysis Critical Control Point (HACCP) system.

He/She possesses excellent analytical skills and sound judgment to establish critical guidelines, parameters and procedures within the laboratory. He/She should work well in a team and possess strong communication skills to interact with and guide others effectively.

DUTIES AND ESSENTIAL JOB FUNCTIONS:

• Analyze possible reasons for product defects and quality lapses.
• Analyze possible reasons into process deviations and for product defects and quality lapses.
• Implement SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Implement inspection and testing protocols for materials, products and packaging.
• Implement methods for the testing quality of materials, products and packaging.
• Implement product and process quality metric reports.
• Implement sampling plans for quality control purposes.
• Implement standard operating procedures (SOPs) that are aligned with regulatory requirements, industry guidelines and organization's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Prepare corrective and preventative actions (CAPA) and gather documentations from other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.

Other functions and responsibilities:

• Attend meetings, inventory count, workshops, trials and training, as needed.
• Perform other duties as assigned.

QUALIFICATIONS:

Required

• Bachelor's Degree holder in Food Science & Technology, or allied fields
• Ability to take in and work with complex and technical information
• Excellent IT skills
• Negotiation skills
• Analytical skills
• Time management skills
• Problem-solving skills
• Presentation skills
• Strong oral/ written communication and interpersonal skills
• Dependable knowledge in OSH, GMP, SSOP, and HACCP

Preferred

• Graduate of B.S. Food Technology / Food Science & Technology
• Relevant experience in food manufacturing and quality assurance
• Basic Occupational Safety and Health Training / Certificate

Quality Control Chemist

Cardona, Rizal ₱ - ₱ Y Columbia International Food Products Inc

Posted today

Job Description

Columbia International Food Products Inc is hiring a Full time Quality Control Chemist role in Navotas, NCR. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Evening
• Tuesday: Morning, Evening
• Thursday: Morning, Evening
• Friday: Morning, Evening
• Saturday: Morning, Evening
• Sunday: Morning, Evening
• 1 year of relevant work experience required for this role

Job Qualifications;

• Candidate must possess College Degree in Chemistry/Chemical Engineering/Biology or equivalent.
• At least 1 year working experience in related field, preferably in Manufacturing/ Production industry with food processing & food packaging exposure as advantage
• Knowledgeability in: GMP, 5S & HACCP
• Knowledgeable in computer, MS Office Applications

Duties and Responsibilities;

• Assures quality consistency of products through stages of production;
• Audit of quality standard parameters on production line if being followed. Maintains standards by verifying test results and audits comply with food safety regulations and requirements;
• Knowledge in food safety, Halal, ISO or FDA regulation are advantages.
• Develops standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs)
• Monitor certain raw material consistency, ageing and expiry; Daily production sample collection, aging test, water activity
• Develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system.
• Knows in-house laboratory testing of pH, moisture content, viscosity, fineness, texture analysis, total solids & the likes.

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