Assistant Restaurant Manager

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time Job Description S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties also include supporting the Restaurant Manager by helping achieve sales targets,...

Overview On-site - Taguig 3-5 Yrs Exp Diploma Full-time Job Description We are looking for a Restaurant Manager to oversee daily operations, ensure smooth workflow, and maximize profitability. The ideal candidate is a strong leader with proven experience in restaurant or retail management. Responsibilities Supervise daily opening/closing and overall...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Join to apply for the Restaurant Manager role at Booya Bagels Company: Fast Gourmet Group Inc. Booya Bagels Position Overview The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth workflow, compliance with standards, and maximum profitability. This role requires strong leadership, operational management,...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time Job Description What you’ll be doing? Restaurant Manager is responsible for the overall directions of the restaurant’s team to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance, and Ambiance in accordance with company...

Job Purpose The Restaurant Systems Junior Manager for Restaurant Modelling is responsible for managing end-to-end processes related to restaurant store design, capacity planning, equipment, technology, and operational systems. The role provides technical expertise to develop, implement, and continuously improve efficient, safe, and customer-focused service,...

Responsibilities Proficient PC skills and previous experience with computer systems Strong communication skills in English Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively Calm under pressure and able to meet deadlines in a fast-paced environment Team...

Key Responsibilities: Oversee daily restaurant operations, including front-of-house and back-of-house functions Supervise and coordinate staff schedules, training, and performance Ensure excellent customer service and resolve customer complaints promptly Monitor inventory and place orders for food, beverages, and supplies Enforce health and safety...

Date posted: October 9, 2025Pay: ₱25, ₱30,000.00 per monthJob description:A Restaurant Supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.Job Qualifications:Graduate of any 4...