Baker - Cebu

A Baker is the one who is responsible in the production of banh mi/bread/baguette/and sweetened breads sold in the store. He/she helps in preparing and developing baked product. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards. Additionally, the baker must make sure that hygiene is maintained at all times during the baking process.Qualifications- Finished highschool or any vocational graduate - At least two (2) years work experience in the same role, in the same capacity - Familiar with all professional kitchen equipment, including mixers, blenders, sheeters, oven, and others use on daily baking activities - With certification in baking is a plus - Understands food safety practices - Ability to multi-task and manage requests on a timely manner - Ability to work with integrity, professionalism and confidentiality - Performs responsibility with Tenacity - Must be honest and truthful - Adaptable and willing to learn - Team-spirit and customer-focused attitude - Can follow written and verbal instructions - Must be physically fit