Director of Food and Beverage
3 weeks ago
FILINVEST COMPANY: CRIMSON RESORT & SPA, MACTAN Position Summary: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of General Manager, the Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage Division including the maximization of profits, enhancement of customers satisfaction through establishment of quality standards and maintenance of high staff morale. Scopes and Responsibilities: Ensures that each outlet is accounted for as individual profit centers.Ensures that each outlet is managed by a manager / management team who is totally accountable for the outlets profitability.Develops the annual operating budget for each outlet together with the Outlet Head concerned, which will form part of the Business Plan.Develops / Modifies business forecast on a monthly basis to the following twelve (12) month period. - Monitors all costs and implements control measures.Ensure that all outlet heads have thoroughly analyzed the monthly P&L performance per outlet. Prepares Capex list to further upgrade F&B facilities for approving body review.Controls all F&B Purchase Orders as authorizing signatory Controls Purchase Requisitions through F&B Manager.Keeps updated on market trends and regularly conducts market surveys at least each quarter. - Ensures that all outlet heads are fully aware of market needs and trends and that their products meet these requirements.Develops specific promotions and menus to enhance the quality and profitability of the F&B Division - Establishes a yearly promotion and menu plan with follow-up meetings and analysis for each promotion and menu.Regularly reviews guest feedback on quality of food and beverage (through guest comments, performance monitor, etc.).Together with the rest of the Food & Beverage team, develops an action plan to address weaknesses. Ensures that all Food & Beverage facilities and services yield maximum profitability for the Resort, as well as maximum value for money for the guest. Maximize discounts, sponsorships and takes advantage of special offers. Keep updated on new products in the marketDevelops strategies to maximize information dissemination on service and facilities of Food & Beverage outlets (e.g., promotions and the like). Provides Communications with information needed for advertisements, mailing, press releases.Analysis daily reports and log books to share information with other divisions and the Food & Beverage team in order to create business awareness. Ensures that all Food & Beverage forms and reports are submitted properly, accurately and on time.Develops measures to maximize productivity of both service and production areas, and oversees implementation of said measures. Encourages team members to come up with ideas to control costs and maximize productivity and revenue. Qualifications: Degree in Hospitality Management Additional programs in Food & Beverage Minimum 2 years as Assistant Director of Food & Beverage in a large international class hotel At least 6 years Food & Beverage management experience 1 year in similar capacity in an international class hotel
-
Director of Food and Beverage
2 weeks ago
Lapu-Lapu City, Philippines Filinvest Group Full timeFILINVEST COMPANY: CRIMSON RESORT & SPA, MACTAN Position Summary: I n accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of General Manager, the Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage...
-
Director of Food and Beverage
2 weeks ago
Lapu-Lapu City, Central Visayas, Philippines Filinvest Group Full timeFILINVEST COMPANY: CRIMSON RESORT & SPA, MACTAN Position Summary: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of General Manager, the Director of Food & Beverage is responsible for the overall administration and operations of the Food and Beverage...
-
Assistant Director of Food and Beverage
14 hours ago
Makati City, National Capital Region, Philippines HSH Group (owner and operator of The Peninsula Hotels) Full time ₱1,200,000 - ₱2,400,000 per yearWe are looking for a passionate Assistant Director of F&B to assist the Director of F&B in managing daily operations of food and beverage to ensure the provision of F&B quality, and service experience, innovating and demonstrating vision as required to position the hotel as an industry leader and achieve unique identities for each F&B outlet.Key...
-
Food and Beverage Manager
3 days ago
Makati City, National Capital Region, Philippines HSH Group (owner and operator of The Peninsula Hotels) Full time ₱1,500,000 - ₱2,500,000 per yearOverview of the roleWe are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.Key accountabilitiesPlanning, leading, and guiding all aspects of the restaurants, bars, and private...
-
Director of Food and Beverage
2 weeks ago
Baguio City, Cordillera, Philippines Filinvest Group Full timeFILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPosition Summary: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Food & Beverage Director you are responsible for the overall administration and operation of the F&B operations and service team in order to give maximum satisfaction and quality to...
-
Assistant Director of Food and Beverage
15 hours ago
Makati City, National Capital Region, Philippines The Peninsula Manila Full time ₱900,000 - ₱1,200,000 per yearWe are looking for a passionate Assistant Director of F&B to assist the Director of F&B in managing daily operations of food and beverage to ensure the provision of F&B quality, and service experience, innovating and demonstrating vision as required to position the hotel as an industry leader and achieve unique identities for each F&B outlet.Key...
-
Assistant Director of Food and Beverage
3 days ago
Makati City, National Capital Region, Philippines HSH Full time ₱900,000 - ₱1,200,000 per yearWe are looking for a passionate Assistant Director of F&B to assist the Director of F&B in managing daily operations of food and beverage to ensure the provision of F&B quality, and service experience, innovating and demonstrating vision as required to position the hotel as an industry leader and achieve unique identities for each F&B outlet. Key...
-
Food and Beverage Manager
4 days ago
Makati City, National Capital Region, Philippines HSH Full time ₱1,200,000 - ₱3,600,000 per yearOverview of the roleWe are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.Key accountabilitiesPlanning, leading, and guiding all aspects of the restaurants, bars, and...
-
Food and Beverage Manager
3 days ago
Makati City, National Capital Region, Philippines The Peninsula Manila Full time ₱1,500,000 - ₱2,500,000 per yearOverview of the roleWe are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.Key accountabilitiesPlanning, leading, and guiding all aspects of the restaurants, bars, and...
-
Food & Beverage Manager
2 weeks ago
Quezon City, National Capital Region, Philippines Park Inn by Radisson North Edsa Full time ₱600,000 - ₱1,200,000 per yearParticipates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and strategies§ Develops and implements strategies for achieving food and beverage goals and supports achievement of the hotel's goals§ Monitors status regularly and adjusts strategies as appropriate§...
