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Store/Restaurant Manager

3 months ago

Manila, National Capital Region, Philippines Sucree Coco and Love, Inc. Full time

The Restaurant Managers / Store Managers are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He orchestrate and engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets.

Main responsibilities will focus on the following:

People Management and TrainingSales and Customer SatisfactionShift and Inventory ManagementStore Management and Compliance

QUALIFICATION:

Experience

At least 5 Yrs. & Up proven experience in Supervisory and Managerial experience specialized in Sales/Food/Retail/General or equivalent. Must have solid experience in F&B or Retail Management, and Store Operations.

Education

Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management or any business course or equivalent

Skills& Qualifications

Accustomed to working in a fast-paced environmentAble to work under pressure and carry out sound decisions during critical situationsShould have a deep sense of responsibility and integrityMust be results-oriented, flexible, proactive and dynamicGood oral and written communication skills and can coordinate effectively.Team playerHave strong leadership and maturity to lead the teamEnergetic and dynamicDetail-oriented