Dining Supervisor

JOB SUMMARYThe F&B Outlet Supervisor oversees the workflow of the outlet and ensures it is operating according to the high standards of the company. Serve as the link between subordinates and higher management. He/she will train, coach, guide employees to be competent in their roles. He/she will make sure that his/her team follows the outlet's policies and...

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

Job Number Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Our jobs aren't just about putting food on the table or serving guests during a banquet or...

PRIMARY RESPONSIBILITIES: 1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, show tickets, guest services, business center services, handing of Villa dining food ordering and dispatch requests to...

We are urgently hiring for Dining Supervisors at our Fine Dining Japanese Restaurant!QUALIFICATIONS:Candidate must possess atleast Bachelor's/College Degree/ Food and Service /Hospitality Management or equivalentMust have at least 1 year of working experience as Dining Supervisor in any Japanese RestaurantsExcellent communication skills; Must be fluent in...

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you will be responsible for handling transactions at the cash register, providing excellent customer service, and assisting with various tasks as needed to ensure a smooth operation.Responsibilities:Act as...

Job Description: We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you will be responsible for handling transactions at the cash register, providing excellent customer service, and assisting with various tasks as needed to ensure a smooth operation. Responsibilities: Act...

Job Description: We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you will be responsible for handling transactions at the cash register, providing excellent customer service, and assisting with various tasks as needed to ensure a smooth operation. Responsibilities: Act...

➢ Graduate of any 4 yr. Business course or Food and Beverage related course.➢ At least 2 -3 years’ experience as a Supervisor, or Manager from coffee& beverage shops /casual dine-in restaurants/fast food.➢ Preferably employed with prestigious coffee or beverage shops like Starbucks, UCC,Coffee Bean, Bo’s Coffee, Krispy Kreme, Tim Hortons, Jamba...

➢ Graduate of any 4 yr. Business course or Food and Beverage related course. ➢ At least 2 -3 years’ experience as a Supervisor, or Manager from coffee & beverage shops /casual dine-in restaurants/fast food. ➢ Preferably employed with prestigious coffee or beverage shops like Starbucks, UCC, Coffee Bean, Bo’s Coffee, Krispy Kreme, Tim Hortons, Jamba...

JOB SUMMARYThe F&B Outlet Supervisor oversees the workflow of the outlet and ensures it is operating according to the high standards of the company. Serve as the link between subordinates and higher management. He/she will train, coach, guide employees to be competent in their roles. He/she will make sure that his/her team follows the outlet's policies and...

JOB SUMMARYThe F&B Associate responsibilities include greeting and welcoming guests. Provide information about the outlet's menu and promotion, take orders, deliver food and collect bills. Multi-task in front and back of the restaurant/bar. Deliver a ‘Wow’ experience in a fast paced environment.RESPONSIBILITIESGreet guests in a warm and friendly manner,...

Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in providing excellent service to all the guests. A well-rounded individual who can work under pressure. Key accountabilities Does cashiering of all kinds of payment methods accepted in the hotel, cash...

Key Responsibilities:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

Job Number 24162929Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Our jobs aren't just about putting food on the table or serving guests during a...

PRIMARY RESPONSIBILITIES:    1.    Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, show tickets, guest services, business center services, handing of Villa dining food ordering and dispatch...