Sous Chef

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Job Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and food safety management.Supervises predominantly the Indian kitchen function and requirements, and the overall Spiral operations.Develops formal training plan and conducts on-the-job training sessions...

JOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...

JOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef.- To monitor stock movement and be responsible for ordering on your section.- To aid in achieving food cost, kitchen...

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work...

Job Description Oversees preparation, production, presentation of items for IRD, Snaps, and Club Millesime kitchen and ensures highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience...

Job Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and food safety management.Supervises predominantly the Indian kitchen function and requirements, and the overall Spiral operations.Develops formal training plan and conducts on-the-job training sessions...