Sous Chef Chinese
Found in: beBee jobs PH - 1 week ago
OBJECTIVE
- This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
PRIMARY RESPONSIBILITIES
Operation
- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
- Ensure personal cleanliness and proper deportment of all team members
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss with the Executive Chef and recommends menu price adjustments
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Suggest new recipe/products which may improve quality of food or lower food cost
- Check the maintenance of all kitchen equipment
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Interview, select and recruit team members
- Identify and develop team members with potential
- Conduct performance review with the team
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Experience in the luxury or upscale segment is preferred.
- Service focused personality is essential and previous leadership experience required.
- Well versed in food safety standards.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
-
Sous Chef
Found in: beBee jobs PH - 1 week ago
Manila, National Capital Region, Philippines SOFITEL, Accor Hotels Full timeJob Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work Experience...
-
Sous Chef
Found in: beBee jobs PH - 7 days ago
Manila, National Capital Region, Philippines Accor Hotels Full timeJob Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and food safety management.Supervises predominantly the Indian kitchen function and requirements, and the overall Spiral operations.Develops formal training plan and conducts on-the-job training sessions...
-
Sous Chef
Found in: beBee S PH - 2 weeks ago
Manila, Philippines SOFITEL, Accor Hotels Full timeJob Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work...
-
Senior Sous Chef
Found in: Talent PH S2 - 2 weeks ago
Manila, Philippines Manila Ocean Park Full timeJOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...
-
Senior Sous Chef
7 days ago
Philippines, Manila Manila Ocean Park Full timeJOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...
-
Sous Chef Chinese
Found in: beBee S PH - 2 weeks ago
Manila, Philippines Accor Hotels Full timeJob Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...
-
Sous Chef
Found in: beBee S PH - 2 weeks ago
Manila, Philippines Accor Hotels Full timeJob Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...
-
Kitchen Staff
Found in: Talent PH A C2 - 1 week ago
Manila, Philippines Primover Consultancy Services Inc Full time- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef.- To monitor stock movement and be responsible for ordering on your section.- To aid in achieving food cost, kitchen...
-
Chef de Cuisine
Found in: beBee S PH - 2 weeks ago
Manila, Philippines MGALLERY, Accor Hotels Full timeJob Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...
-
Sous Chef
Found in: beBee S PH - 2 weeks ago
Manila, Philippines Accor Hotels Full timeJob Description Oversees preparation, production, presentation of items for IRD, Snaps, and Club Millesime kitchen and ensures highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience...
-
Sous Chef
Found in: beBee S PH - 2 weeks ago
Manila, Philippines Accor Hotels Full timeJob Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating food cost and food safety management.Supervises predominantly the Indian kitchen function and requirements, and the overall Spiral operations.Develops formal training plan and conducts on-the-job training sessions...
