restaurant supervisor

As a Restaurant Supervisor, you are tasked with overseeing a chain of restaurants to ensure the delivery of exceptional customer experiences. Your role encompasses various responsibilities, including:Managing, training, and developing the restaurant team membersAdhering to budgeted guidelines concerning food and payroll expensesAddressing operational...

Employer: Food Innovation Co W.L.L Job Category: Restaurant Supervisor Work Location: Bahrain Gender: Both Expiration: Aug 16, 2024Job Description: Oversee daily operations of the restaurantEnsure excellent customer service and satisfactionSupervise and train staff membersMonitor inventory and order supplies as neededMaintain cleanliness and safety...

RESTAURANT MANAGER / SUPERVISOR - MAKATI/BGC/CUBAO/ORTIGAS/SAN JUAN*With a high regard for professionalism and business ethics*Highly flexible* Can communicate effectively in both English and *Tagalog* Passionate about his / her role in the restaurant* Highly skilled in all areas of RESTAURANT OPERATIONS* Initiative to multi-task* Keen to details, highly...

Additional Information This post is open for expatriate packageJob Number Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJob OverviewAreas of responsibility include...

Additional Information This post is open for expatriate packageJob Number Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJob OverviewAreas of responsibility include...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literate Duties and Responsibilities:Learn and...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literate Duties and Responsibilities:Learn and...

Qualifications & experienceCandidate must possess at least a Bachelor's /College Degree in Business Studies/Administration/Management, Marketing or equivalent.At least 3 Year (s) of working experience in the field is required for this positionExperienced working in a Food and Service industry is an advantageGood in oral and written communication skillsCan...

Job Description:Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.Overseeing the activities of the staffs as well as the front and back of house personnel.Maintain high-quality food standards.Oversee the cleanliness and compliance with the health code of our kitchen staff.Deliver top-notch customer service...

Qualifications & experienceCandidate must possess at least a Bachelor's /College Degree in Business Studies/Administration/Management, Marketing or equivalent.At least 3 Year (s) of working experience in the field is required for this positionExperienced working in a Food and Service industry is an advantageGood in oral and written communication skillsCan...

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially offered Dimsum, Noodles, and Congee and later expanded its menu adding up Shabu shabu and Ala Carte orders to the list.David's Tea House continues to grow through the years and will offer more remarkable...

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you will be responsible for handling transactions at the cash register, providing excellent customer service, and assisting with various tasks as needed to ensure a smooth operation.Responsibilities:Act as...

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our restaurant. In this role, you will be responsible for assisting with various tasks in the kitchen, maintaining cleanliness in both the kitchen and dining areas, and providing support in other areas of the...

Lead a team of creative professionals, providing guidance, mentorship, and support.Oversee the development and execution of creative concepts and strategies for various marketing and advertising campaigns.Collaborate with cross-functional teams to ensure that creative deliverables align with the brand's objectives and messaging.Manage multiple projects...

Overview of the roleWe are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in providing excellent service to all the guests. A well-rounded individual who can work under pressure.Key accountabilitiesDoes cashiering of all kinds of payment methods accepted in the hotel, cash handling,...

Company DescriptionJoinus at Accor,wherelife pulseswithpassionAs apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...

The Store Manager supports the company's Operations by leading the Team Captains (Supervisors) in plan development and execution to achieve sales and profitability goals. He/she ensures that TEI's prescribed policies, systems, procedures and product and service quality standards are followed. By enabling a high performing team, he/she works towards...

JOB SUMMARYThe Bartender is responsible for ensuring that all beverages made/served are of high standards and according to company serving portion policy. She is also responsible for the orderliness/cleanliness of the bar and readiness for service. This position is also expected to deliver a 'Wow' experience in a fast paced environment.RESPONSIBILITIES 1....

JOB SUMMARYThe Bartender is responsible for ensuring that all beverages made/served are of high standards and according to company serving portion policy. She is also responsible for the orderliness/cleanliness of the bar and readiness for service. This position is also expected to deliver a 'Wow' experience in a fast paced environment.RESPONSIBILITIES 1....

Additional Information Boracay BasedJob Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all...