Head Baker

• Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times.
• Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency.
• Produces up-to-date pastry and bakery standard recipe file and menu items.

• Graduate of a degree in Culinary, pastry diploma, or any related field.
• Minimum of five (5) years relevant working experience in a luxury hotel or the same capacity.
• Knowledgeable of the Hazard Analysis Critical Control Points and Food Safety Management System.
• Effective communication, guest relations, and leadership skills.
• Knowledgeable in costing, menu and recipe creation, and MS Office applications.

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social
• Responsibility activities, like Planet 21.