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Head Baker
1 month ago
Manila, Philippines
Accor Hotels
Full time
Job Description - Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times.
- Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency.
- Produces up-to-date pastry and bakery standard recipe file and menu items.
Work Experience
- Graduate of a degree in Culinary, pastry diploma, or any related field.
- Minimum of five (5) years relevant working experience in a luxury hotel or the same capacity.
- Knowledgeable of the Hazard Analysis Critical Control Points and Food Safety Management System.
- Effective communication, guest relations, and leadership skills.
- Knowledgeable in costing, menu and recipe creation, and MS Office applications.
Benefits
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social
- Responsibility activities, like Planet 21.