Assistant Restaurant Manager 2
1 week ago
Job Qualifications
Bachelor's Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Assistant Restaurant Manager in a restaurant, food service, or retail outletWilling to work on shifting schedule, long hours, and during weekends and holidaysPeople-orientedDetail-oriented and organizedRoles and ResponsibilitiesReviews and provides appropriate analysis and recommendations related to sales performance with more focus on dine-in and take-out transactions and any assigned business channelsContributes in planning and implementing sales strategies or programs that could improve salesEffectively manages the service team and ensures that established standards are complied with while maintaining efficiency and delivering excellent service quality at all timesSpearheads the cost management activities and initiatives, especially those that are focused on manpower and any assigned cost areas, in order to maximize or improve store profitabilityContributes in planning and implementing cash control initiatives and auditsHandles the Feedback Management System to monitor customer feedback and promptly address any issues or concerns, as well as implement initiatives that can improve overall customer experienceAssist in coaching and training crew members and conducts formal crew certifications
Skills and CompetenciesAttention to detailGood communication skillsLearning agilityExcellent leadership skillsCustomer/service-orientedPeople management skillsBasic knowledge on using MS Excel or equivalent spreadsheet applications
Possible Work LocationsMetro ManilaBulacan (Sta. Cruz, Guiguinto)Cavite (Imus / Silang / Tanza)Laguna (Sta. Rosa City)
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