kitchen supervisor

Qualifications & experienceHighly skillful in multi-taskingIn addition to being an excellent communicator, is able to demonstrate outstanding leadership, organizational abilities, and thoroughness.In-depth knowledge of kitchen health and safety regulations.Ability to work well in a stressful and fast-paced environment.Excellent problem-solving and conflict...

The Kitchen Supervisor will be responsible for the overall kitchen operation and performance of the back of the house team members. This includes setting goals and targets, ensure quality and food safety, and providing feedback and guidance to ensure that the back of the house team members is meeting the standards of the restaurant. Duties and...

Job Title: Kitchen Staff Join our team as a Kitchen Staff member at [Company Name], a dynamic and fast-paced food service company. As a key member of our kitchen team, you will play a vital role in ensuring the highest standards of food quality, safety, and customer satisfaction. Cleaning and Sanitation: Clean and sanitize dishes, cookware, and utensils to...

JOB DESCRIPTIONResponsible to assist the culinary operations of our Cold KitchenProduces products as instructed by superior/senior staff.Adheres to all training standards as established by the Hotel and Chef's Office.Abides to all hygiene and safety procedures as per hotel standard.Monitors kitchen maintenance and reports any defects of operating equipment...

MAIN DUTIES & RESPONSIBILITIESFOR KITCHEN TECHNICIANPerform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.Carry out periodic inspection, cleaning, and equipment servicingLog...

The Banquet Supervisor oversees the seamless execution of events, from intimate gatherings to large-scale banquets. S/he ensures that guests' experiences are memorable for all the right reasons, contributing to the overall success and reputation of the venue. Duties and Responsibilities:Oversee the event to ensure that the layout, table settings, and décor...

In close supervision of the Kitchen Supervisor in the proper implementation of food facility handling, warehousing, and basic food preparation procedures; serving food and beverage in accordance with the established service procedure and etiquette; in charge of all beverage requirements of the bar and coordinates with other operations personnel in providing...

Candidate must possess at Bachelor's/Degree in Supply Chain Management, Quality Assurance, Business Management, Food & Beverage Services Management or equivalentRequired Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience100% availability of product to be serve in different...

Candidate must possess at least Bachelor's/College Degree in any field.At least 3-5 Year(s) of working experience in the related field is required for this position.Required Skill(s): Kitchen Management, Customer Service, Branch Operations Management, Cost ControlPreferably Supervisor/3 Yrs & Up Experienced Employee specialized in Food/Beverage/Restaurant...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

Preparation of Ingredients: Chop, peel, and prepare various ingredients such asvegetables, Flour, and herbs as per recipes and instructions. Ensure accurate portioning and measuring of ingredients according to specified recipesand portion control guidelines. Assist in monitoring and managing ingredient and food item expiration dates and ensureproper stock...

ResponsibilitiesLead all maintenance and repair-related activities in the company, keeping in mind the roles of a repair managerDocument and submit reports to the senior maintenance manager (if any) or the stakeholders, regarding budgets, progress and time schedulesSupervise the condition of all the equipment in the establishment and the potential upgrades...

I. Sales and ProfitabilityProjects and achieves sales and profitability targets. Controls expenses and achieves margin and labor targets. Executes sales programs for VIP clienteles in coordination with the Customer Relations Officers.Implements and monitors localized retail marketing programs with specific marketing budgets and sales performance output.II....

ResponsibilityDutyQuality & Service ManagementAssist in the management of shift procedures of the store including consistent and appropriate execution of the Quality & Service Management. Lead to ensure that the entire store is fully prepared and the store team is ready for the shift.Supervise the floor during peak hours and implement the principle of "Step...

Candidate must possess at least college level in any business related courseBachelor's degree/college graduate/culinary degree is an advantageAt least two (2) years experience in the same position in a restaurant or hotelKnowledge on workplace and personal hygieneKnowledge in Food Safety practices; HACCP, Serve, Safe and Good Manufacturing Practices (GMP)...

Baker Under the direction of the Head Baker, the Baker is responsible for the production of multiple bakery products from a specified menu and prepare basic bakery recipes in the operation according to culinary, production and quality standards. Duties and Responsibilities: Weigh, sift, measure, shape, and mix baking ingredients. Prepare and...

The hirer is still in the process of verification. Copy and paste this link on your browser to know what it means: Job Description:Under the direction of Head Baker, the Baker is responsible for the production of multiple bakery products from a specified menu and prepare basic bakery recipes in the operation according to culinary, production and quality...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure...

Job Number Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Our jobs aren't just about putting food on the table or serving guests during a banquet or...

POSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot...