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Commissary Assistant
2 months ago
vegetables, Flour, and herbs as per recipes and instructions. Ensure accurate portioning and measuring of ingredients according to specified recipes
and portion control guidelines. Assist in monitoring and managing ingredient and food item expiration dates and ensure
proper stock rotation. Maintain a clean and sanitized work area, including kitchen equipment, utensils, and
tools. Follow all food safety and sanitation procedures.Assisting cooks/ Chef by preparing food. Assist in monitoring inventory levels of ingredients and supplies, notifying supervisors
when stocks are low.