Restaurant General Manager

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.Candidate must have at least 5...

Interacts with customers, take orders for drinks, food and snacks.Promptly attends to customers in a friendly and professional mannerEnsures that customers order is properly taken and deliveredEnsures that un-occupied tables are always set and ready for customersPulls out chairs for customers as they arriveResponsible for cleaning the restaurant facility at...

Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the heart of our restaurant, you will be responsible for overseeing all aspects of our operations, from staff management and customer service to budget control and business developmentJob...

Bachelor's degree in Hospitality Management or related field Proven experience as a Restaurant Manager or in a similar role Strong leadership and decisionmaking abilities Excellent customer service and communication skills Proficiency in restaurant management software and MS Office applications

RESTAURANT MANAGER bound to KSA Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the day-to-day management and operations of the restaurant. This role is an on-site position located in Saudi ArabiaQualifications - Customer Satisfaction and Customer Service skills - Hiring and Communication...

RESTAURANT MANAGER bound to KSA Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the day-to-day management and operations of the restaurant. This role is an on-site position located in Saudi ArabiaQualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills...

Monroe Consulting Group Philippines, an Executive Search Firm, is currently recruiting on behalf of a renowned Restaurant chain in the Philippines. We are in search of Assistant Restaurant Operations Manager to oversee the day-to-day operations of the store, leading efforts to achieve profitability and sales targets. This role involves mobilizing people,...

JOB SPECIFICATIONS: Preferably a graduate of BS Hotel & Restaurant Management or Business Management Experience in developing budgets and business plans Superior negotiation skills for both internal and external purposes Strong working knowledge of data analysis and performance metrics Minimum of 5 years in Management level Minimum 5 years in Restaurant,...

A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction.Here's a typical job description for a restaurant cashier:Position Title: Restaurant CashierJob Summary:As a restaurant cashier, you will be responsible for processing payments from customers, maintaining a clean and...

RESPONSIBILITIES:Directly responsible for the overall management and operations of the assigned outlet.Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS:Hotel & Restaurant Management, Food and Nutrition graduate, or any business-related courseAt least 2 years managerial experience...

Assistant Restaurant Manager bound to KSARole Overview:As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our restaurant. From overseeing daily operations to providing excellent customer service, you'll be instrumental in maintaining high standards of quality and efficiency.Key Responsibilities: Assist in managing...

Monroe Consulting Group Philippines, an Executive Search Firm, is currently hiring on behalf of a well-known Restaurant chain in the Philippines. We are in search of Restaurant Supervisor responsible for overseeing restaurant operations to achieve set targets by delivering exceptional customer service and ensuring operational excellence in line with...

Salary: 20, ,0001. Responsible for overseeing all activity taking place in the restaurant.2.Some more specific responsibilities are:2.a. Training the serving staff to provide quality customer service by greeting each restaurant guest.2.b. recommending food and drink selections.2.c. describing the specials.3. Responsible for supervising the general operations...

We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office (Pasig)Willing to work at Tapa King Head Office (Pasig)Willing to work within NCRServerWilling to work at Caltex SLEX, PITX, Santana Grove, BF AguirreResponsible for ensuring customer satisfaction by...

Interacts with customers, take orders for drinks, food and snacks.Promptly attends to customers in a friendly and professional mannerEnsures that customers order is properly taken and deliveredEnsures that un-occupied tables are always set and ready for customersPulls out chairs for customers as they arriveResponsible for cleaning the restaurant facility at...

Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an optimized business model.Designs and implements effective store management systems resulting in a high level of management team's efficiency.Develop, implement, and monitor effective store planning and tools that will...

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as personnel, purchasing, or administrative services.Key Areas and Responsibilities:LEADERSHIP &...

RESPONSIBILITIES:*SALES AND PROFITABILITY*- Ensures that relevant marketing collaterals and promotional materials for the F&B concepts making sure that they are accurate, timely and creative Optimizes the use of traditional as well as emerging media (i.e. digital, social) for promotional purposes to aid topofmind awareness to be able to drive sales Measures...

Duties and Responsibilities:Overseeing daily business operations.Developing and implementing growth strategies.Training low-level managers and staff.Creating and managing budgets.Improving revenue.Hiring employees.Evaluating performance and productivity.Analyzing accounting and financial data.Researching and identifying growth opportunities.Generating...