Commissary Supervisor

2 weeks ago

Manila, National Capital Region, Philippines Sucree Coco and Love, Inc. Full time

Job Responsibilities:

Manages a team of commissary bakers, ensuring high efficiency and productivityCoordinates the delivery schedules timely and works with the purchasing team and R&D on planning and plan and ordering commissary ingredients.Maintains the company standards across; food and beverage quality, food safety, adherence to recipes, and SOP compliance.Train, mentor, and motivate members of the team, - we maintain a culture of people development and promoting from within.Executes and improves processes such as inventory, shift scheduling, station assignments, production workflows.Prepares reports on inventory, deliveries, spoilage, etc.Cost controlLogisticsQualification:With at least 3 years and up proven experience managing a commissary or production including leading and coaching people in a Food Industry, FMCG industryPreferred: Graduate of an HRM or culinary school program or certificate.Excellent communication skills (English and Tagalog).Highly organized and capable of handling multiple competing priorities.Understanding of various ingredients, culinary equipment, and cooking procedures.Knowledge of best practices of operating in a commercial kitchen setting.Proficient with Microsoft Office (Word, Excel, PowerPoint).Knowledge in Inventory Planning and Control/ Effective Stocks ForecastingExposure in Bakery/ Manufacturing Plant

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