Restaurant Manager

3 weeks ago

Southern Leyte, Philippines Jollibee Group Full time

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and the Store’s adherence to operating systems and standards and compliance to all government requirements.

 

JOB QUALIFICATIONS

Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related courseMust have three to four (3-4) years of leadership experience in a quick service restaurant industryDemonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met.People management capability in coaching, developing, and supervising a team.Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability.Willing to work in Sogod, Leyte

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