Sous Chef, Korean Kitchen

Sous Chef - Join Our Dynamic Team at Jollibee Group About the role Support the Head Chef in overseeing kitchen operations and ensuring exceptional food quality and service Assist in managing day-to-day kitchen operations, including food preparation, menu planning, and staff supervision Collaborate with the culinary team to develop and implement new menu...

About the roleJoin the dynamic team at Jollibee Group as a Sous Chef based in Metro Manila. In this full-time role, you will be responsible for supporting the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service.What you'll be doingAssist the Head Chef in managing the day-to-day operations of the kitchen, including...

Overall Job Responsibilities• Work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.• Train, monitor and supervise employees to ensure quality of food productsFunctional Job ResponsibilitiesFunction 1• Visually inspect, select and use only the...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.Overall Job ResponsibilitiesResponsible for ensuring customer satisfaction of all clients in line with Unifocus and Forbes...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

JOB SUMMARYThe Chef de Partie is responsible for assisting the Chef de Cuisine with kitchen operations in the assigned outlet. This position isalso responsible in assisting with achievement of outlet profitability and guest satisfaction by ensuring an efficient flow of production, developing menu and outlet promotions, implementing cost saving measures, and...

BRIEF DESCRIPTION : Kitchen Recipe DocumentationDocumentation of event returnsDaily, weekly And monthly Kitchen Reports/Documentation KEY QUALIFICATION : Female or male1-2 Experience in food service industryKnowledgeable with common ingredients (raw,fresh produce grocery items )Familiar with admin works and recipe costingWilling to be trained continuously No...

Job Summary:We are seeking an experienced Head Chef to lead our kitchen operations and oversee all aspects of food preparation and service. The Head Chef will be responsible for developing menus, managing kitchen staff, ensuring food quality, and maintaining kitchen safety and hygiene standards.Key Responsibilities:Menu Development: Create seasonal,...

Job Summary:We are seeking an experienced Head Chef to lead our kitchen operations and oversee all aspects of food preparation and service. The Head Chef will be responsible for developing menus, managing kitchen staff, ensuring food quality, and maintaining kitchen safety and hygiene standards.Key Responsibilities:Menu Development: Create seasonal,...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands—Yabu, Ippudo, Elephant Grounds, and Kiwami—is driven by the passion and commitment of our team members. We have cultivated a work environment...

JOB SUMMARYThe Cantonese Cuisine Chef (Chef de Cuisine) is responsible for assisting the Executive Chef for overall kitchen operation. He/she ensures maximum guest satisfaction, through planning, organizing, directing and controlling the kitchen operation and administration.RESPONSIBILITIESEnsure all recipes and product yields are accurately cost and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands—Yabu, Ippudo, Elephant Grounds, and Kiwami—is driven by the passion and commitment of our team members. We have cultivated a work environment...

As a Kitchen Staff member, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality. You will work closely with other kitchen staff, including chefs, cooks, and dishwashers, to ensure that the kitchen runs smoothly and efficiently.Key Responsibilities:Prepare...

Restaurant Manager Responsibilities:Oversee daily operations, including staff management and customer service.Implement and enforce policies and procedures to ensure smooth functioning.Monitor financial performance and optimize profitability.Maintain compliance with health, safety, and sanitation regulations.Handle customer complaints and resolve issues...

JOB DESCRIPTIONResponsible to assist the culinary operations of our Cold KitchenProduces products as instructed by superior/senior staff.Adheres to all training standards as established by the Hotel and Chef’s Office.Abides to all hygiene and safety procedures as per hotel standard.Monitors kitchen maintenance and reports any defects of operating equipment...

Crusted is a new restaurant dedicated to delivering an exceptional pizza experience.  At Crusted, we’re passionate about nurturing talent and delivering an exceptional pizza experience. We’re seeking individuals who share our passion for food and outstanding service. What are we looking for?Are you a recent Culinary Arts graduate eager to dive into the...

As a Kitchen Staff member, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality. You will work closely with other kitchen staff, including chefs, cooks, and dishwashers, to ensure that the kitchen runs smoothly and efficiently.Key Responsibilities:Prepare...

JOB SUMMARYThe Cantonese Cuisine Chef (Chef de Cuisine) is responsible for assisting the Executive Chef for overall kitchen operation. He/she ensures maximum guest satisfaction, through planning, organizing, directing and controlling the kitchen operation and administration.RESPONSIBILITIESEnsure all recipes and product yields are accurately cost and...

Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to...

Key AccountabilitiesAs a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.Prepare Products for all designated meal periods to company standard.Prepare daily orders for your...