Restaurant Supervisor

Job Title: Restaurant ManagerJob Description: As a restaurant manager, you will be responsible for overseeing all aspects of the restaurant's operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and safety, and manage administrative...

As a Restaurant Supervisor, you are tasked with overseeing a chain of restaurants to ensure the delivery of exceptional customer experiences. Your role encompasses various responsibilities, including:Managing, training, and developing the restaurant team membersAdhering to budgeted guidelines concerning food and payroll expensesAddressing operational...

Employer: Food Innovation Co W.L.L Job Category: Restaurant Supervisor Work Location: Bahrain Gender: Both Expiration: Aug 16, 2024Job Description: Oversee daily operations of the restaurantEnsure excellent customer service and satisfactionSupervise and train staff membersMonitor inventory and order supplies as neededMaintain cleanliness and safety...

JOB DESCRIPTIONOversee restaurant day to day operationEnsures service excellence among team membersEnsures cleanliness of the whole placeAdvises management for maintenance and repairs in the restaurantHandling inventory of the restaurant / storeAble to handle Customer complaints JOB QUALIFICATIONWith three (3) years experience in F & B IndustryProven record...

RESTAURANT MANAGER / SUPERVISOR - MAKATI/BGC/CUBAO/ORTIGAS/SAN JUAN*With a high regard for professionalism and business ethics*Highly flexible* Can communicate effectively in both English and *Tagalog* Passionate about his / her role in the restaurant* Highly skilled in all areas of RESTAURANT OPERATIONS* Initiative to multi-task* Keen to details, highly...

As a Restaurant Manager/Shift Manager, you will be in-charge of the following responsibilities:Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor...

As a Restaurant Manager/Shift Manager, you will be in-charge of the following responsibilities:Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor...

Primarily responsible for overall smooth operations of the assigned area. Provides professional leadership direction for all employees to ensure quality food and excellent service. Also handles shift officer-in-charge functions.Candidate must possess at least a Bachelor's/College Degree in any field.At least 3 Year(s) of working experience in the related...

Primarily responsible for overall smooth operations of the assigned area. Provides professional leadership direction for all employees to ensure quality food and excellent service. Also handles shift officer-in-charge functions.Candidate must possess at least a Bachelor's/College Degree in any field.At least 3 Year(s) of working experience in the related...

Qualifications & experienceCandidate must possess at least a Bachelor’s /College Degree in Business Studies/Administration/Management, Marketing or equivalent.At least 3 Year (s) of working experience in the field is required for this positionExperienced working in a Food and Service industry is an advantageGood in oral and written communication skillsCan...

Duties & Responsibilities:Share accountability with his superiors for implementing the business strategies and initiatives throughout all aspects of operations, with specific emphasis on the DepartmentEnsure staffing levels for all outlets are accurate and follow approved outlet staffing guidelinesConduct pre-shift briefings communicating pertinent...

College graduate of BS Hotel, Restaurant and Management or any related courseWith proven experience of handling people or with hotel experienceWith experience in hotel setting is an advantageIn charge of overseeing the day to day operations of the hotelSupervising all aspects of hotel operations including the rooms, front desk, reservations, and customer...

Supervising warehouse department.Managing, evaluating and reporting on warehouse productivity.Tracking and coordinating the storage, and timely delivery of goods and materials.Ensuring basic maintenance standards and compliance with process, health and safety regulations.Performing a daily inspection of the warehouse grounds.Checking items received,...

Additional Information This post is open for expatriate packageJob Number Job Category Food and Beverage & CulinaryLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJob OverviewAreas of responsibility include...

Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in providing excellent service to all the guests. A well-rounded individual who can work under pressure. Key accountabilities Does cashiering of all kinds of payment methods accepted in the hotel, cash...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literate Duties and Responsibilities:Learn and...

Qualifications:Graduate of Bachelor of Science in Restaurant Management or Business Related course.Above average communication skills (written, verbal, and interpersonal)Has leadership skills; flexible and adaptable; has a keen eye for detailsMust be willing to work on shifting schedule and long hours.Computer literate Duties and Responsibilities:Learn and...

Qualifications & experienceCandidate must possess at least a Bachelor's /College Degree in Business Studies/Administration/Management, Marketing or equivalent.At least 3 Year (s) of working experience in the field is required for this positionExperienced working in a Food and Service industry is an advantageGood in oral and written communication skillsCan...

Qualifications & experienceCandidate must possess at least a Bachelor's /College Degree in Business Studies/Administration/Management, Marketing or equivalent.At least 3 Year (s) of working experience in the field is required for this positionExperienced working in a Food and Service industry is an advantageGood in oral and written communication skillsCan...

Job Description:Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.Overseeing the activities of the staffs as well as the front and back of house personnel.Maintain high-quality food standards.Oversee the cleanliness and compliance with the health code of our kitchen staff.Deliver top-notch customer service...