Jobs: assistant chef projet

Job Title: Chef's Assistant (Kitchen Support & Cleaning Lead)Reports to: Chef / Kitchen LeadLocation: White Plains Creator House – Downstairs Service Kitchen (Stay-in Position)Shift: Rotates between meal prep, cleaning, and overnight kitchen resetEmployment Type: Full-time (Contract-to-Hire)Role PurposeThe Chef's Assistant supports all aspects of...

-With relevant experience as Assistant Chef-Multi-tasker-Can work in a fast-paced industry-willing to undergo training-Fresh Graduates are welcome to apply-With existing government numberJob Types: Full-time, PermanentBenefits:Paid trainingPay raiseWork Location: In person

WE ARE HIRING at Owl Fab CaffeLocation: Trimacs Building, Brgy. San Agustin Alaminos LagunaCOOKQualifications:Prepare awesome meals for our customers.Team PlayerWeigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Arrange and...

Responsibilities & Qualifications• Assist the Chef in food preparation, cooking, and meal service for staff and site personnel.• Prepare ingredients, maintain kitchen cleanliness, and follow proper food handling procedures.• Ensure compliance with food safety, sanitation, and hygiene standards.• Support inventory management, including proper...

Job SummaryThe Assistant Head Chef supports the Head Chef in the overall management of kitchen operations for Chef Laudico at Forest Hills. The role ensures consistent food quality, smooth daily kitchen execution, compliance with food safety standards, and effective coordination between kitchen, service, and events operations within the club.The Assistant...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

Work is in Chef Laudico OK CAFE in Meralco Ave PasigHelps in preparing meals according to standard recipes.Monitor the food quality, stock level and inventory of the outlet.Perform administrative duties to ensure smooth kitchen operations.Experience in both hot kitchen and pastry kitchen is an advantage.Job Type: Full-timePay: From Php20,000.00 per...

About the roleWe are seeking an experienced Assistant Head Chef to join our team at Thai Mango by Chef Kim's restaurant in Malate, Manila. As a full-time Assistant Head Chef, you will play a pivotal role in supporting the Head Chef in delivering an exceptional dining experience for our guests. With your extensive culinary expertise and leadership skills, you...

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and...

The Assistant Pastry Chef supports the Pastry Chef in preparing and producing high-quality desserts, breads, and pastries. The role ensures consistency, cleanliness, and efficiency in the pastry kitchen while following food safety standards.Job Types: Full-time, PermanentPay: Php16, Php20,000.00 per monthWork Location: In person

Assists the chef de cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Assists in plating, garnishing meals, and preparing soups, salads, and sauces as instructed by the...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBUJob SummaryThe Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job DescriptionPosted on10 February 2026Key ResponsibilitiesFood Preparation: Commis chefs are responsible for preparing ingredients for meals, which includes washing, peeling, chopping, and mixing. They follow recipes and instructions from senior chefs to ensure dishes are prepared correctly.2Assisting Senior Chefs: They work under the guidance of chef de...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety...

Job Summary:The Junior Sous Chef assists the Sous Chef and Head Chef in daily kitchen operations, ensuring food quality, consistency, and compliance with company standards on food safety and sanitation.Duties and Responsibilities:Assist the Sous Chef in supervising kitchen staff and daily operationsHelp in food preparation, cooking, and plating according to...

A Commis 3 Chef is an entry-level position in the kitchen, responsible for assisting with basic food preparation and supporting more senior chefs in various tasks. This role is designed to help new chefs learn the fundamentals of kitchen operations and gain hands-on experience in a professional culinary environment.

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as hot, cold, commissary, banquet, or butchery. He/She ensures food preparation and presentation meet the hotel's standards and hygiene regulations. Working closely with the Sous Chef and Executive Sous Chef, the Chef de Partie plays a key role in maintaining...

manage the kitchen staff, oversee food preparation, and ensure that food meets the high standards set by the head chef. Sous chefs also play a role in menu planning, inventory management, and even staff training. Here's a more detailed breakdown of their responsibilities:1. Assisting the Head Chef:Supervising the kitchen staff:Sous chefs delegate tasks,...