ibdc

IBDC is seeking a Food Technologist to convert culinary standards into safe, repeatable production systems across our kitchens. You will standardize procedures, define critical parameters, and ensure consistent results while safeguarding safety and shelf life. This role focuses on reducing variability, developing training materials, and aligning with QMS on...

About the role The Food Technologist is responsible for helping transform ARYS's food products and recipes into safe, consistent, repeatable and scalable production systems. The role is not primarily responsible for creating new dishes or running daily kitchen operations. The primary mission is to take the culinary standard established by the Executive Chef...