culinary instructor

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Job ResponsibilitiesPerform pre-delivery preparation under supervision.Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.Conducts course delivery as planned under supervision.Demonstrates proficient course delivery methodologies and techniques under...

United Marine Training Centre, Inc. in Manila is hiring a Culinary Instructor to deliver and develop training courses in culinary arts. Responsibilities include managing course delivery, assessing student performance, and ensuring compliance with food safety regulations. The ideal candidate should possess a Diploma in Culinary Arts and at least 5 years of...

Home Jobs Chef/Culinary Instructor, Boracay (Malay), Philippines Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary...

Apicius Culinary Arts & Hotel Management, Inc. is seeking a passionate culinary trainer to deliver lectures and hands-on cooking demonstrations in a classroom and kitchen environment in the Philippines. The role includes assessing student skills via practical exams and maintaining records. Must hold TESDA NC II, TM 1, NTTC credentials. Prior experience as...

The Culinary Trainer is responsible for delivering high-quality theoretical and practical culinary training to students in accordance with Ausphin International Institute’s approved curriculum, required competencies, institutional standards, and relevant industry practices. The role focuses on providing hands-on instruction, demonstrating culinary...

Royal Caribbean International is seeking a SALT Host – Culinary Instructor to serve as a core ambassador of the Silversea SALT program, delivering an elevated, immersive culinary journey for guests onboard and ashore.This role combines culinary expertise, storytelling, education, and cross‑department collaboration, with emphasis on safety, USPH...

Royal Caribbean International is seeking a SALT Host – Culinary Instructor to serve as a core ambassador of the Silversea SALT program, delivering an elevated, immersive culinary journey for guests onboard and ashore. This role combines culinary expertise, storytelling, education, and cross‑department collaboration, with emphasis on safety, USPH...

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

SALT HostPosition Summary:The S.A.L.T Host – Culinary Instructor is a core ambassador of the Silversea S.A.L.T. (Sea and Land Taste) program, responsible for delivering an elevated, immersive, and culturally authentic culinary journey for guests onboard and ashore. This role combines culinary expertise, storytelling, education, and operational coordination...

Apicius Culinary Arts & Hotel Management, Inc.NegotiablePrimary RequirementsMust hold complete TESDA credentials:NC II (Cookery / Bread & Pastry Production)TM 1 (Trainer's Methodology)NTTC (National TVET Trainer Certificate)ExperiencePrior experience as a culinary instructor or trainer is preferred.International culinary experience is a major plus!A passion...

Job Summary The Executive Assistant to the VP of Marketing will provide executive and administrative support in a fast-paced culinary environment. This role is responsible for managing schedules, supporting cooking class and event planning, handling communications, and ensuring the smooth execution of day-to-day operations for the VP of Marketing. The ideal...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers.UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...

Every meaningful stay begins with thoughtful service. At Grafik Pine House Baguio, we are looking for individuals who bring warmth, intention, and genuine care into what they do. Apply to be part of Grafik Pine House Baguio. Walk-in interviews are also welcome every Friday at our designated venues. CAREER OPEN HOUSE Weekly | Every Friday Walk-in to...

**Strategic HR Expertise for a Leading Culinary Education Institution** Strong organizations thrive when people development, performance, and culture align with business priorities. The **HR Generalis**t strengthens this foundation by managing learning, recruitment, employee experience, compliance, and digital HR initiatives for an international education...

SALT Host Position Summary: The S.A.L.T Host – Culinary Instructor is a core ambassador of the Silversea S.A.L.T. (Sea and Land Taste) program, responsible for delivering an elevated, immersive, and culturally authentic culinary journey for guests onboard and ashore. This role combines culinary expertise, storytelling, education, and operational...

Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine, Culinary, ETO, General Courses, and STCW Courses, whilst its Cadet Training...