commis - hot kitchen

- As a Commis, you are expected to comply with the conditions of the food hygiene policies. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in section/kitchen. - Cook food and prepare top-quality menu items in a timely manner. - Communicate assistance needed during...

Position: Chef de Partie (Hot Kitchen / Pastry) Location: SingaporeIndustry: Food & BeverageSalary Range: SGD 2,800 – 3,500 per month About Us We are part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognised among Singapore’s leading dining destinations. We offer a stable and...

The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at GrafikPine House Baguio. The role supports the culinary team in delivering authentic and high-quality cuisine while maintaining the standards ofGrafik Pine House Baguio and...

Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure that all food items produced in the assigned section meet hospital dietary requirements,...

Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure that all food items produced in the assigned section meet hospital dietary requirements,...

Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure that all food items produced in the assigned section meet hospital dietary requirements,...

Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure that all food items produced in the assigned section meet hospital dietary requirements,...

2. Purpose of the Role The Kitchen Helper keeps the kitchen clean, safe and ready, and supports the chefs so that our food is prepared well and sent out on time. It is an important role. A kitchen can only work to its standard when its preparation, cleaning and storage are done properly, every day — and that is the work this role makes possible. We are...

Role Overview: **The Commis Chef is responsible for preparing high-quality food in a timely, efficient, and accurate manner.** This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef, Sous Chef, Chef de Partie. The Commis Chef will be responsible across different kitchen sections (hot, cold,...

The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in delivering authentic and high-quality Spanish-inspired cuisine while maintaining the standards of...

Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at La Loca, Quest Plus Conference Center Clark. The role supports the culinary team in delivering authentic and...

The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Grafik Pine House Baguio. The role supports the culinary team in delivering authentic and high-quality cuisine while maintaining the standards of Grafik Pine...

**About the role** We are seeking an experienced Line Cook (Chinese Cuisine) to prepare authentic Chinese dishes, including wok stir-frying, dim sum, and traditional braised dishes, while maintaining strict food safety and quality standards in high-volume hotel kitchen environments. **Key responsibilities** - Wash, chop, slice, and marinate meats,...

**One World Deli: Overview** **One World Deli** is a premier, upscale culinary destination that seamlessly bridges the gap between a world-class specialty **grocery store** and an experiential **restaurant**. Built on a passion for exceptional ingredients, the concept gives food lovers access to the world's finest flavors under one roof. **JOB...

**Company Description** AC Hotels by Marriott is a modern, design-forward hotel brand that focuses on providing guests with the beautiful essentials for a stylish and efficient stay. With more than 150 hotels worldwide, the brand combines quality, comfort, contemporary design, and smart technology to create an urban, refined experience. Guests enjoy...

The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in delivering authentic and high-quality Spanish-inspired cuisine while maintaining the standards of...

The **Chef de** Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in delivering authentic and high-quality Spanish-inspired cuisine while maintaining the standards of...

**Chef de Partie (Pastry)** The Chef de Partie (Pastry) is responsible for overseeing the pastry section of the kitchen, preparing high-quality desserts, baked goods, and pastries. This role ensures consistency, presentation, and adherence to recipes while supervising junior pastry staff. **Key Responsibilities:** - Prepare, bake, and present a variety of...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis, you’re not just preparing great tasting food items – you’re spreading...

- Take full responsibility for an assigned kitchen section (e.g. grill, hot kitchen, cold kitchen, or tapas station) - Prepare, cook, and plate Spanish dishes in accordance with established recipes and restaurant standards - Maintain consistently high levels of food quality, presentation, and authenticity - Supervise, guide, and support Commis Chefs and...