Jobs for chef at Taguig, National Capital Region

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie at THE AVENUE PLAZA HOTEL located in Naga. The Chef De Partie will be responsible for preparing and cooking various dishes, creating menus, supervising kitchen staff, and ensuring quality and consistency of food. The Chef De Partie will...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work Experience...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and knowledge of Asian culinary traditions, flavours, and techniques. The role is onsite...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work •Work according to the menu specifications by the Chef de...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and implementation of production and quality standards, policies and procedures in the kitchen.Customer engagement, sales achievement, process improvement and inventory management.Training of new personnel,...

Salary is 1500-2000 per dayExperienced in Mediterranean cuisine .Willing to cook for family Prepare a portfolio for the interview. Job: twice a week Willing to work part time . Location is in BGC, Taguig City

Menu creation, food purchasing, and cost control. Monitors production systems (stock levels, ordering and receiving of items). Overall management and implementation of production and quality standards, policies and procedures in the kitchen. Customer engagement, sales achievement, process improvement and inventory management. Training of new personnel,...

Salary is 1500-2000 per day Experienced in Mediterranean cuisine . Willing to cook for family Prepare a portfolio for the interview. Job: twice a week Willing to work part time . Location is in BGC, Taguig City