Jobs for chef at Pasig, National Capital Region

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards. - Maintaining a clean and organized workspace, while following food safety and sanitation guidelines to ensure a safe and hygienic kitchen...

The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.- Maintaining a clean and organized workspace, while following food safety and sanitation guidelines to ensure a safe and hygienic kitchen...

The Chef De Partie is responsible for the following: - Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards. - Maintaining a clean and organized workspace, while following food safety and sanitation guidelines to ensure a safe and hygienic kitchen...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work Experience...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and knowledge of Asian culinary traditions, flavours, and techniques. The role is onsite...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism3. In- charge of schedule of manpower4. Food Quality and Safety:5. Ensure that all food...

Linux AdminGITCI/CD configuration and pipeline setupArtifactory/Nexus, Container and OrchestrationConfiguration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architectureInfrastructure as code (Terraform,...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

Linux Admin GIT CI/CD configuration and pipeline setup Artifactory/Nexus, Container and Orchestration Configuration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architecture Infrastructure as code (Terraform,...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

Linux Admin GIT CI/CD configuration and pipeline setup Artifactory/Nexus, Container and Orchestration Configuration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architecture Infrastructure as code (Terraform,...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. ood Quality and Safety: 5. Ensure that all food...

This company is seeking a dedicated and experienced Technical Centre Head (Bread & Pastry Chef) to lead their dynamic team. This role offers an exciting opportunity to manage operations across all divisions, providing technical sales support for a renowned brand.The successful candidate will be instrumental in the creation of recipes, ideation of new...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. ood Quality and Safety: 5. Ensure that all food...