Jobs for chef at Manila, National Capital Region

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work Experience...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

Job Description Oversees preparation, production, presentation of items for Cocos kitchen and ensure highest quality at all times.Controls and analyzes the quality of production and presentation, staff knowledge and performance, and product consistency. Produces up-to-date standard recipe file and menu items.Work Experience Graduate of a degree in Culinary,...

JOB DESCRIPTION:As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES:1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and...

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work...

Job Description What you will be doing:Responsible to run the Asian cuisine section including the Korean and Filipino stations.Ensure food quality, station set-up, and aesthetics.Provide authentic Chinese cuisine and manage the Asian cuisine section.Responsible for the preparation of menus under the direct supervision of the Executive Chef. Work...

Job Description OBJECTIVEThis position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.PRIMARY RESPONSIBILITIESOperation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Job Description Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards,...

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and knowledge of Asian culinary traditions, flavours, and techniques. The role is onsite...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a sous chef.- To monitor stock movement and be responsible for ordering on your section.- To aid in achieving food cost, kitchen...

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and final products are fresh. 3.Follow recipes, including measuring, weighing and mixing ingredients. 4. Present, garnish and arrange final dishes. 5. Occasionally serve food.

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.2. Ensure ingredients and final products are fresh.3.Follow recipes, including measuring, weighing and mixing ingredients.4. Present, garnish and arrange final dishes.5. Occasionally serve food.

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards. 2. Ensure ingredients and final products are fresh. 3.Follow recipes, including measuring, weighing and mixing ingredients. 4. Present, garnish and arrange final dishes. 5. Occasionally serve food.

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...