Jobs for chef at City of Muntinlupa

Company DescriptionThe Moment Group of Restaurants is a dynamic F&B company located in Quezon City. With a deep understanding of the evolving tastes of Filipino diners, we have established 13 homegrown food brands, including Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo' Cookies, HuChi Southeast Eats, and Shawa Wama. We also own and...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Are you ready to be part of a company that is changing lives and reshaping the future of nutrition and well-being At Biospan, we embody the fusion of ancestral wisdom and scientific advancements to create a world where health, nature, and ambition unite to make a lasting impactWe are looking for a private chef to work full time in Jeddah, Saudi Arabia. Your...

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and knowledge of Asian culinary traditions, flavours, and techniques. The role is onsite...

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will oversee the culinary operations, menu development, and kitchen staff management must have extensive experience in RD and knowledge of Asian culinary traditions, flavours, and techniques. The role is onsite...

• To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

Job Number 24059575Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City, Palawan, Philippines VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant. Responsibilities: -Handles all Preparation in Commissary Kitchen -Observe all stipulations in NDA (non-disclosure agreement) specifically the procedures and recipes. -Preparing ingredients, taking inventory, overseeing deliveries,...

Job DescriptionAssist in the preparation and cooking of a wide variety of dishes according to recipes and guidelines provided by the chef.Follow food safety standards and procedures to maintain a clean and sanitary work environment, including proper handling and storage of food items.Collaborate with other members of the kitchen staff to ensure timely and...

Linux AdminGITCI/CD configuration and pipeline setupArtifactory/Nexus, Container and OrchestrationConfiguration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architectureInfrastructure as code (Terraform,...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

Job Description • Extensive knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment Work Experience • Hospitality Management Diploma or Degree beneficial• Strong leadership qualities and management skills• Ability to maintain high level of service under...

This company is seeking a dedicated and experienced Technical Centre Head (Bread & Pastry Chef) to lead their dynamic team. This role offers an exciting opportunity to manage operations across all divisions, providing technical sales support for a renowned brand.The successful candidate will be instrumental in the creation of recipes, ideation of new...

Job Description Responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel dailyEnsures compliance with food handling and sanitation...

Job Description Excellent pastry skills, possesses the ability to perform all functions in the pastry operationExtensive knowledge of food handling and sanitation standardsExperience in high volume operation and menu compositionUnderstanding of use and maintenance of kitchen equipment Work Experience Graduate with a Bachelors degreeAt least 2-3 years of...

Job Description Supervises dish room shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Ensures compliance with food handling and sanitation standardsFollows proper handling and right temperature of all food products.Assists Executive Chef with kitchen operations as necessary.Work Experience Graduate of...

Job Description Supervises dish room shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Ensures compliance with food handling and sanitation standardsFollows proper handling and right temperature of all food products.Assists Executive Chef with kitchen operations as necessary.Work Experience Graduate of...