Head Chef: Culinary Leader in Premium Hotel
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Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
Job Description
TheChef De Cuisinepositionis responsible forthesupervisionof the workofa team ofkitchen personnel,therebymaintaininghigh standardsof food preparation and service in the kitchens.
TheChef De Cuisinegivesan operationalsupport to the Director of Culinaryand Executive Sous Chefin meeting all divisional targets andobjectiveswith a view to maximize guest satisfaction as well as protecting all assets ofSWISSOTEL Clark.
TheChef De Cuisinewillbe requiredto conduct his duties in a courteous,safeand efficient manner,in accordance withSWISSOTEL Clarkpolicies and procedures, ensuring that the highest level of service is wellmaintained.
Qualifications
Knowledge and Experience
- Secondary / High School Education
- Additionalcertification(s) from a reputableCulinaryschool will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading,writingand oralproficiencyin English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information
What’s in it for you
Be part of Accor , a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.
Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
Enjoy competitive benefits , recognition programs, and opportunities to grow your leadership capability.
Contribute to Corporate Social Responsibility initiatives , including sustainability, community engagement, and responsible hospitality practices.