QC Analyst

Job Description

- Perform physico-chemical and sensory analysis of finished products in accordance with established standards, ensuring accuracy of results and proper FG sample retention.
- Conduct in-process quality checks, including verification of raw materials, weighing, processing, and post-operation activities such as cleaning and sanitation.
- Review and release finished products in the ERP system based on specifications and generate Certificates of Analysis (COA).
- Conduct monthly GMP audits and GMP refresher training for new and existing employees.
- Participate in FKI internal teams such as, but not limited to, HACCP, Halal, Internal Audit, Food Fraud, Food Defense, and Product Recall.
- Perform other related tasks as may be assigned to support quality and food safety programs. Qualification/Experience/Skills:
- Bachelor’s degree in Food Technology, Chemistry, Microbiology, Biology, or a related science field.
- Preferably 1–2 years of experience in quality control, laboratory analysis, or food manufacturing (fresh graduates with relevant internship experience may also be considered).
- Basic knowledge of GMP, GLP, HACCP, and food safety principles.
- Familiarity with physico-chemical and/or microbiological testing and laboratory equipment is an advantage.
- Proficient in Microsoft Office and laboratory documentation.
- Flexible to work extended hours and weekends based on operational requirements. Pay: Php19,000.00
- Php20,000.00 per month Work

Location:
In person