Assistant Restaurant Manager
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QUALIFICATIONS:
• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
• One to two (2-3) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
• People management capability in coaching, developing and supervising a team;
• Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability
• Candidate must be willing to work in Robinsons Ermita, Manila City **Yoshinoya Jollibee Foods Inc., the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation
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